Language selection

Search

Parasites in Imported Fresh Berries - April 1, 2017 to March 31, 2022

Food microbiology – Targeted surveys – Final report

Summary

A targeted surveyFootnote 1 analysed 1782 samples of imported fresh berries over a 5-year period from April 1, 2017 to March 31, 2022. All samples were tested for the presence of Cyclospora cayetanensis (C. cayetanensis) while 1143 samples were also tested for Cryptosporidum species (spp.) and Toxoplasma gondii (T. gondii).

99.9% of the samples tested were found to be satisfactory. Cryptosporidium spp. and T. gondii were not found in any samples. C. cayetanensis was found in 2 of the 1782 (0.1%) samples. The Canadian Food Inspection Agency (CFIA) conducted appropriate follow-up activities and a food recall was issued by industry. There were no reported illnesses related to these products.

Overall, our survey results indicate that imported fresh berries sold in Canada are generally safe for consumption, however they can occasionally be contaminated. Consequently, as with all foods, and especially with those that are consumed raw, good hygienic practices are recommended for producers, retailers, and consumers.

Why was this survey conducted

The survey was conducted to provide enhanced oversight of the safety of imported fresh berries sold at retail in Canada. Fresh berries are popular among CanadiansFootnote 2 as they provide a healthy and convenient way to meet the Canada's food guideFootnote 3 recommendation to eat plenty of fruits and vegetables. Unfortunately, a wide variety of produce including berries have been associated with recallsFootnote 4 and foodborne illness outbreaksFootnote 5, Footnote 6.

Fresh produce, including berries can be contaminated with parasites through contact with human and animal waste at any step in the food supply chain such as during production, harvest, post-harvest handling, packaging, distribution, and/or at retail. Unlike bacteria, parasites are unable to grow on foods, however they can remain viable for extended periods of time and may cause illness when ingested. Therefore the presence of parasites on fresh berries is of concern as they make up a significant part of the Canadian diet and are generally consumed raw.

When was the survey conducted

The survey is ongoing, however the results reported herein are for samples collected over a 5-year period from April 1, 2017 to March 31, 2022.

Where were the samples collected from

Samples were collected from national retail chains and local/regional grocery stores located in the following 11 major cities across Canada:

  • Halifax
  • Moncton or Saint John
  • Quebec City
  • Montreal
  • Toronto
  • Ottawa
  • Vancouver
  • Victoria or Kelowna
  • Calgary
  • Saskatoon
  • Winnipeg

The planned number of samples to be collected from each city was based on the population of the province in which the city was located relative to the total population of Canada.

How many and what kind of samples were collected

A total of 1782 pre-packaged imported berries were collected. The scope of sampling included strawberries, blueberries, blackberries, and raspberries. Samples were collected throughout the year, however a higher proportion was sampled during the months of April to October to reflect the seasonality of foodborne parasitic infections in endemic countriesFootnote 7,Footnote 8,Footnote 9, imports into Canada, and reported cases of cyclosporiasis in Canada. A sample consisted of a single or multiple consumer sized packages of the same lot weighing at least 250g.

What were the samples tested for

All 1782 samples were tested for C. cayetanensis. Of the 1782 samples, 1143 were also analysed for Cryptosporidum spp., and T. gondii.

What methods were used to test the samples

Samples were analyzed using methods that detect the presence of deoxyribonucleic acid (DNA) of C. cayentanensis, Cryptosporidum spp., and T. gondii.

How were the samples assessed

There are currently no Canadian standards regarding the presence of parasites in fresh produce. As the analytical methods used in this survey can only determine the presence or absence of parasite DNA, they cannot discriminate between living (infectious) and dead (non-infectious) parasites. Therefore, the detection of parasite DNA was assessed as "investigative" and required further consideration to determine appropriate follow-up actions.

Table 1 – Assessment criteria
Parasite Satisfactory Investigative
C. cayetanensis Not detected Detected
Cryptosporidium spp. Not detected Detected
T. gondii Not detected Detected

What were the survey results

Cryptosporidium spp. and T. gondii DNA were not found in any samples. C. cayentanensis DNA was found in 2 of the 1782 (0.1%) samples.

Table 2 – Assessment results
Parasite Number of samples tested Satisfactory (%) Investigative (%)
C. cayetanensis 1782 1780 2
Cryptosporidium sppTable note a 0
T. gondiiTable note a 0
Total 1782 1780 (99.9) 2 (0.1)

Survey results are also presented by production practice (table 3), origin (table 4), product type (table 5), and season sampled (table 6).

Table 3 – Assessment results by production practice
Production practice Number of samples tested (%) Satisfactory Investigative
Conventional 1452 (81.5) 1450 2
Organic 330 (18.5) 330 0
Total 1782 1780 2
Table 4 – Assessment results by product origin
Product origin Number of samples tested (%) Satisfactory Investigative
Argentina 25 (1.4) 25 0
Chile 79 (4.4) 79 0
Guatemala 1 (0.06) 1 0
Mexico 479 (26.9) 479 0
Peru 120 (6.7) 120 0
United States 1075 (60.3) 1073 2
Uruguay 3 (0.2) 3 0
Total 1782 1780 2
Table 5 – Assessment results by product type
Product type Number of samples tested (%) Satisfactory Investigative
Blackberry 343 (19.3) 342 1
Blueberry 536 (30.1) 535 1
Raspberry 195 (10.9) 195 0
Strawberry 708 (39.7) 708 0
Total 1782 1780 2
Table 6 – Assessment results by season sampled
Product type Number of samples tested (%) Satisfactory Investigative
Spring (March to May) 439 (24.6) 439 0
Summer (June to August) 547 (30.7) 546 1
Fall (September to November) 503 (28.2) 502 1
Winter (December to February) 293 (16.4) 293 0
Total 1782 1780 2

What do the survey results mean

A previous CanadianFootnote 10 study on the microbial safety of retail fresh berries has shown results approximating those found in this study.

Overall, our survey results indicate that imported fresh berries sold in Canada are generally safe for consumption, however they can occasionally be contaminated. Consequently, as with all foods, and especially with those that are consumed raw, good hygienic practices are recommended for producers, retailers, and consumers.

What is done with the survey results

All results are used to:

  • inform risk management decisions
  • support program design and re-design

While no illnesses were related to the investigative samples, these results triggered appropriate follow-up actions including a food safety investigation and recallFootnote 4.

Can I access the survey data

Yes. The data will be accessible on the Open Government Portal.

Date modified: