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Developing Your Biosecurity Plan: The National Voluntary Farm-Level Biosecurity Standard for the Fruit and Tree Nut Industries
5.0 Site Selection: Geography, Location and Layout

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Target Outcome:

Use knowledge of geography, location and layout to plant new sites and to protect existing or neighbouring sites.

The consideration of biosecurity risks when making a selection of the location for a production area may make biosecurity and production practices easier. Potential sources of biosecurity risks may be neighbouring sites (operating or abandoned), nurseries, other commercial plantings, native vegetation and urban plantings. Aspects of geography (for example: elevation or topography), environmental factors (for example: water availability and wind direction), location and layout may contribute to the health of plants. Know the history of the land use to ensure it is compatible for your intended use (not a landfill site, toxic waste, presence of pests in the soil). When choosing a new location for a production area, consider drainage, neighbours, neighbouring land uses, exposure, local plant life, proximity to water and weeds.


Knowledge of your geographical location, land use history and layout when deciding where to plant will help optimize the likelihood of meeting your biosecurity objectives.


Geography and Environmental Factors



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