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Developing Your Biosecurity Plan: The National Voluntary Farm-Level Biosecurity Standard for the Fruit and Tree Nut Industries
4.0 Communication, Education and Training

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Target Outcome:

People entering or working within your farm operation respect the biosecurity measures in place.

Your farm operation biosecurity protocols should be communicated to all visitors and service providers that are entering or working on your farm.

Employees will be trained on biosecurity measures in place to prevent transmission of pests. Training protocols should be reviewed regularly and updated when emerging risks are identified, new technology or knowledge is available or operational practices change.


A well developed, communicated and implemented training program will convey the need for biosecurity to visitors, service providers and employees.


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