Procedures and responses to risk or when a business does not comply.
How to be ready if you produce, process, import, or export food or transport animals.
What to expect before, during, and after an inspection.
How we find ways to improve our process, Inspection Verification Office's annual reports.
How we act if there is a safety issue with food.
Steps when we investigate a suspected case of aquatic animal disease.
Get an inspection of fresh fruit or vegetables.
National Feed Inspection Program, industry and inspector guidance, reports, and policy clarification.
Inspection procedures, specific work instructions, licensing, oversight, sampling, trade certification, industrial hemp.
Manuals, procedures, compliance, biosecurity, and plant protection policy directives.
Monetary penalties, suspensions, cancellations, charges laid, prosecution bulletins, and reports.
Reports on food safety incidents that have caused serious illnesses.
How we will enforce the new food regulations.
The principles, roles, functions and ways we enforce regulations.
How we work with industry, granting permissions, promoting and verifying compliance, responding to non-compliance, and recourse.
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