Meat products containing shellfish
A person who imports a meat product containing raw shellfish (excluding the adductor muscles of scallops or the meat of geoduck) must ensure that the shellfish originate from a country with a shellfish inspection system recognized by the Canadian Food Inspection Agency under Part 7 of the Safe Food for Canadians Regulations (SFCR).
- Refer to Importing Live and Raw Molluscan Shellfish for a list of the authorized countries and approved species of molluscan shellfish.
When applying for a Safe Food for Canadians (SFC licence) to import meat products containing fish, you should only select the commodity "meat and poultry products."
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