Guidance Finder: Food

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance for food.

For searches related to plant or animal consult the Guidance Document Repository (GDR).

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Showing 1 to 10 of 994 results

Conformity verification bodies Opens in new window

April 24, 2024 - A CVB is an organisation that has an agreement with the Canadian Food Inspection Agency under subsection 14(1) of the Canadian Food Inspection Agency Act to assess, recommend for accreditation and monitor certification bodies.

Guidance for:
Industry and Agency personnel

United Kingdom of Great Britain and Northern Ireland - Export requirements for raw materials and treated raw materials for the production of gelatine and collagen intended for human consumption Opens in new window

April 23, 2024 - The export certificates refer to a list of Harmonized System (HS) code(s). It is the responsibility of the exporter to ensure that the product being exported will be covered by the certificates issued by the Canadian Food Inspection Agency.

Guidance for:
Industry and Agency personnel

Food Export Control Policy Opens in new window

April 19, 2024 - The purpose of this policy is to provide guidance for CFIA and industry. CFIA procedural guidance will be referenced when conducting export activities subject to this policy.

Guidance for:
Industry and Agency personnel
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