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Understanding the Safe Food for Canadians Regulations: A handbook for food businesses
Annex B: List of documents incorporated by reference into the Safe Food for Canadians Regulations

Maximum Quantity Limits for Personal Use Exemption

Canadian Standards of Identity

Fundamentals of the Post-mortem Defect Management Program

Preventive Control Plan Requirements for Biological Hazards in Meat Products

Grade Standard Requirements for Fresh Fruits or Vegetables Imported from the United States

Ante-Mortem Examination and Presentation Procedures for Food Animals

Fundamentals of the Post-Mortem Examination Program

Minimum Drained Weights and Average Drained Weights for Processed Fruit or Vegetable Products in a Hermetically Sealed Package

Units of Measurement for the Net Quantity Declaration of Certain Foods

Beef, Bison and Veal Carcass Grade Requirements - PDF (260 kb)

Canadian Grade Compendium

CAN/CGSB 32.310 Standard of the Canadian General Standards Board – Organic Production Systems – General Principles and Management Standards

CAN/CGSB 32.311 Standard of the Canadian General Standards Board – Organic Production Systems – Permitted Substances Lists

CAN/CGSB 32.312 Standard of the Canadian General Standards Board – Organic Aquaculture Standards (Available through the suppliers Techstreet and IHS Global Standards)

ISO/IEC 17011 Standard of the International Organization for Standardization – Conformity assessment – General requirements for accreditation bodies accrediting conformity assessment bodies

ISO/IEC 17065 Standard of the International Organization for Standardization – Conformity assessment – Requirements for bodies certifying products, processes and services

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