Canadian Food Inspection Agency's On-site Assessment Report of Mexico's Food Safety Control System for Fresh Fruit and Vegetables – 2017

Complete Text

On this page

• Abbreviations and special terms used in the report
• Executive summary
  • Authorities
  • Government organization and resources
  • Third parties involved in the implementation of the CRRS
  • Inspection, enforcement and surveillance activities
• 1. Introduction
• 2. Assessment objective, scope, and methodology
  • 2.1 Methodology
  • 2.2 Assessment scope summary
• 3. Legal basis for the assessment
• 4. Background
• 5. Government authorities, roles and responsibilities
  • 5.1 Roles and responsibilities
• 6. The CRRS
  • 6.1 Background
  • 6.2 Overview of the program
  • 6.3 Auxiliary parties involved in the implementation of the CRRS
  • 6.4 Resources and training of parties involved in the implementation of the CRRS
  • 6.5 Recognition/authorization and oversight of auxiliary parties
  • 6.6 Implementation of food safety controls at the farm, packing and exporter levels
• 7. Laboratory capacity
  • General observations
• 8. Closing meeting
  • 8.1 Observations
  • 8.2 Gaps
  • 8.3 Recommendations
  • 8.4 Conclusions and next steps
• Appendix A. The government organizations responsible for the CRRS
• Appendix B. Overview of the CRRS Process (steps and parties involved)
• Appendix C. Summary of SENASICA's action plans/comments to the CFIA's recommendations from the Canadian Food Inspection Agency On-site Assessment Report of Mexico's Food Safety Control System for Fresh Fruit and Vegetables – 2017