Evaluating the food safety systems governing the production of pork and poultry meat and meat products for export to Canada
Abbreviations and special terms used in the report
- AFSVSPP:
-
Administration of the Republic of Slovenia for Food Safety, Veterinary Sector and Plant Protection - CCA in Slovenia for animal health and food processing
- AP:
-
Action Plan
- AV:
-
Authorized Veterinarian
- CA:
-
Competent Authority
- CAR:
-
Corrective Action Request/Report
- CB:
-
Control body
- CCA:
-
Central Competent Authority
- CCP:
-
Critical Control Point
- CN:
-
close-out note
- CVO:
-
Chief Veterinary Officer
- DG:
-
Director General
- DG SANTE:
-
European Commission Directorate General for Health & Food Safety
- DGSRPVS:
-
General Directorate of Sustainable Rural Development and Veterinary Medicine - CCA in Greece responsible for animal health and slaughter plants
- CFIA:
-
Canadian Food Inspection Agency
- E. coli:
-
Escherichia coli
- EC:
-
European Commission
- EFET:
-
Hellenic Food Authority - CCA in Greece responsible for processing establishments
- EU:
-
European Union
- FBO:
-
Food Business Operator
- FVO:
-
European Commission Directorate General for Health & Food Safety - former Food and Veterinary Office
- GHP:
-
Good Hygiene Practices
- GMP:
-
Good Manufacturing Practices
- GVI:
-
General Veterinary Inspectorate - CCA in Poland for meat inspection
- HACCP:
-
Hazard Analysis and Critical Control Point
- JMC:
-
Joint Management Council
- OV:
-
Official veterinarian
- POE:
-
Port of Entry
- MA:
-
Ministry of Agriculture
- MH:
-
Ministry of Health
- MS:
-
European Union Member States
- MOP:
-
Meat Hygiene Manual of Procedures
- RTE:
-
Ready to Eat
- Salmonella:
-
Salmonella spp.
- SOP:
-
Standard Operating Procedures
- SSOP:
-
Sanitation Standard Operating Procedures
- VETI:
-
Inspection control database
- VI:
-
Veterinary Inspector
- VIC:
-
Veterinarian in Charge
- WOAH:
-
World Organization for Animal Health
- Date modified: