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South Africa - Export requirements for meat and poultry products

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Some of the information on this Web page has been provided by external sources. The Government of Canada is not responsible for the accuracy, reliability or currency of the information supplied by external sources. Users wishing to rely upon this information should consult directly with the source of the information. Content provided by external sources is not subject to official languages, privacy and accessibility requirements.

Eligible/ineligible product

Eligible

Ineligible

Pre-export approvals by competent authority of importing country

Establishments

Product

Import permit

Production controls and inspection requirements

Pathogen reduction program in poultry meat

Water potability

Medical records

Labelling, marking and packaging requirements

Documentation requirements

Certificate

Note

When shipping meat products, the following certification must be made in the English language on original official letterhead. Each document must be individually signed, stamped and stamp dated. Photocopies or carbon copies are not acceptable.

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