Meat and poultry products - fact sheets
- Ground beef
- Horse meat
- Humane handling and slaughter of food animals
- Mechanically tenderized beef
- Poultry
Meat inspection
The Canadian Food Inspection Agency verifies that all meat and poultry products made in federally licensed establishments are safe to consume. This includes products produced in establishments operated under federal regulations, and those that are imported into Canada or exported.
- Compliance Verification System (CVS)
- E. coli O157:H7 control in beef production
- Beef processing and inspection
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