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Archived - Chapter 11 – Export
11.4 Export of Meat Products to Muslim Countries

This page has been archived

This page was archived due to the coming into force of the Safe Food for Canadians Regulations. Archived information is provided for reference, research or record-keeping purposes only. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. For current information visit Food.

Some countries may have specific requirements. Please verify under the name of the importing country (see 11.7).

Further information on halal requirements is available to inspectors through operational guidance.

There are several organizations that offer Halal certification. Canadian companies interested in obtaining Halal certification should contact one of the certification bodies and make sure it is acceptable to the importing country.

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