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Saint Pierre and Miquelon - Export requirements for meat and poultry products

See export requirements for the European Union (EU) or for France (as necessary).

Note

St-Pierre and Miquelon is a French overseas territory. Meat products must be certified using form CFIA/ACIA 1454.

Eligible/ineligible product

Eligible

Production controls and inspection requirements

Documentation requirements

Certificate

Note

All certification must be issued in the French language.

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