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Hong Kong - Export requirements for fish and seafood

Eligible/Ineligible product

Eligible

Product specifications

Maximum levels for chemical contaminants
Metal Applicable fish products Maximum level permitted (ppm)
Antimony Fish, crab meat, oysters, prawns and shrimps 1
Cadmium Fish, crab-meat, oysters, prawns and shrimps 2
Chromium Fish, crab-meat, oysters, prawns and shrimps 1
Lead All fish products in solid form 6
Lead All fish products in liquid form 1
Mercury All fish products 0.5
Tin All fish products 230

Production controls and inspection requirements

Storage and transportation requirements for seal meat

Documentation requirements

Certificate

Other information

Further information on import requirements can be obtained from the Government of Hong Kong Special Administrative Region's Centre for Food Safety.

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