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Annex W - List of establishments eligible to export to the United States and species and processing category information

List of establishments eligible to export to the United States

List of establishments eligible to export to the United States as of February 13, 2020. The details of most recent change(s) are identified by asterisks.

Details on the establishments listed below can be found in the List of Federally Registered Meat Establishments and their Licensed Operators.

Animal health restrictions may apply - see Annex W-1

Note:

In the case of establishments delisted during the previous year, a statement must be shown on the certificate stipulating that the product was produced when the establishments was eligible to export (see section 11.7.3.4.2.1.1 for details).

1, 1A, 4, 7, 7F, 7M, 9, 10, 11, 12, 13, 14C, 17, 18D, 20, 22, 24, 25, 26, 29, 32, 35, 35A, 36, 37, 38, 39, 39A, 39B, 39D, 39G, 39J, 40, 43, 44, 45, 47, 48, 49, 50, 51, 58, 60, 62, 63, 64, 65, 66, 67, 68, 69B, 70, 71, 74, 76, 79, 80, 84, 85, 86, 88, 89, 92, 92C, 92D, 93, 93B, 94, 96, 97B, 100, 101, 102, 104, 106, 107, 111, 112, 113, 113A, 116, 124, 126, 129, 130, 132, 136, 137, 138, 140, 141, 142, 144, 145, 146, 146A, 147, 147C, 148, 150, 154, 156, 158, 160, 162, 164, 167, 169A, 170, 171, 176, 176A, 179, 180, 183, 184, 186, 187, 188, 190, 191, 193, 196, 197, 199, 201, 205, 206, 207, 208A, 209, 213, 214, 216, 217, 217A, 218, 219, 222, 224, 225, 226, 229, 232, 234, 243, 246, 248, 251, 252A, 254, 255, 256, 263, 265, 267, 269, 270, 270A, 271B, 272, 273, 274, 277, 278, 279, 280, 281, 282, 283, 285, 288, 289, 290, 291, 292, 297, 302, 304, 305, 306, 309, 310, 311, 314, 315, 316, 319, 321, 322, 324, 325, 326, 327, 328, 331, 333, 335, 336, 337, 338, 340, 341, 345, 346, 347, 348, 349, 350, 351, 352A, 353, 354, 356, 357, 359, 360, 361, 366, 367, 368, 371, 373, 375, 378, 381, 382, 384, 387A, 391, 394, 395, 396, 398, 402, 409, 410, 411, 413, 415, 416, 417, 422, 424, 424A, 425, 426, 427, 428, 429, 430, 431, 434, 436, 437, 438, 439, 442, 443, 444, 445, 449, 451, 454, 455, 456, 457, 458, 459, 460, 464, 466, 468, 470, 473A, 476A, 475, 484, 488, 489, 492, 494, 497, 498, 501, 504, 505, 506, 507, 508, 509, 510, 512, 513, 517, 519,522, 524, 525, 528, 529, 530, 532, 533, 534, 540, 542, 544, 545, 546, 548, 550, 552, 557A, 562, 564, 566, 572, 573, 577, 578, 579, 581, 589, 590, 591, 594, 595, 596, 597, 599, 600, 601, 602, 604, 606, 609, 620, 622, 624, 625, 626, 627, 628, 629, 631, 632, 633, 634, 636, 637, 638, 640, 642, 643, 644, 645, 646, 648, 649, 650, 651, 652, 653, 654, 656, 657, 658, 659, 660, 663, 664, 665, 671, 672, 673, 674, 675, 677, 678, 679, 681, 683, 686, 688, 689, 690, 691, 692, 693, 695, 697, 699, 702, 703, 704, 705, 706, 709, 710, 711, 712, 713, 714, 717, 718, 719, 720, 721, 723, 725, 728, 729, 730, 731, 732, 733, 735, 736, 737, 738, 739, 741, 742, 747, 748, 749, 750, 752, 754, 755, 756, 760, 763, 764, 765, 771, 773, 774, 776, 777, 780, 781, *782*, 787, 789, 791, 793, 794, 795, 796, 805, 807, 810, 811, 815, 817, 818, 825, 835, 836, 844, *847*, 850

Changes to the list Ch. 11.7.3 (2) (5) since January 2008
Est. # Added date
(y/m/d)
Deleted date
(y/m/d)
From
Deleted date
(y/m/d)
To
Remarks
2 2006/04/28 2006/06/28 2008/05/26
2 2010/07/01 As per operator's request
3 2012/06/04 Establishment closed
6 2012/03/29 Establishment closed
7A 2002/02/07 2009/09/22 Establishment closed
7B 2008/10/28 Establishment closed
7KK 2008/02/25 Establishment closed
8 2012/01/10 Establishment closed
11 2002/02/07 2009/08/31 2009/09/21
14 2015/05/13 Establishment closed
15 2010/10/07 As per operator's request
16 2008/02/25 Establishment closed
19 2015/01/26 Establishment closed
26 2016/05/05
27 2008/01/04 2015/01/27 Establishment closed
29 2007/10/09 2009/01/30
33 2008/03/02 Establishment closed
38 2012/09/13 2012/12/07
39H 2012/08/20 Establishment closed
42 2008/12/12 Establishment closed
50 2015/12/16 2017/10/03
52 2016/08/31 Establishment closed
53 2015/01/26 Establishment closed
55 2002/02/07 2019/07/19 Establishment closed
57 2002/02/07 2010/07/08 As per operator's request
58 2017/02/27
63 2010/10/04 2019/08/01 Establishment closed
63 2019/08/01
64 2013/07/11
66 2013/01/25
67 2018/04/24
68 2002/02/12 2007/07/23 2008/11/26
69 2010/05/17 Establishment closed
71 2016/03/04
77 2008/02/21 2015/01/26 Establishment closed
80 2008/01/28 2008/02/12
81 2011/01/17 Establishment closed
82 2011/06/08 Establishment closed
83 2009/08/05 Establishment closed
87 2008/11/21 Establishment closed
90 2004/07/23 2010/07/06 Establishment closed
93A 2012/07/03 Establishment closed
95 2015/01/26 Establishment closed
96 2012/10/15 2012/10/29
98 2003/12/30 2006/08/30
98 2010/05/26 Establishment closed
99 2017/03/01 2019/12/02 Licence cancelled
102 2018/07/30    
106 2019/09/17    
110 2002/02/07 2009/09/02 2009/12/03
110 2013/05/01 Establishment closed
111 2013/06/27
122 2010/07/19 2012/05/04
122 2015/11/19 As per operator's request
130 2010/06/03
131 2010/02/29 Establishment closed
133 2015/01/26 Establishment closed
134 2015/01/26 Establishment closed
139 2015/01/26 Establishment closed
141 2002/02/07 2009/12/30 2010/03/15
142 2018/09/05
148 2005/02/07
150 2012/12/10
152 2011/01/20 Establishment closed
153 2009/01/20 2012/08/08 Establishment closed
154 2009/06/02 2013/02/19 2013/02/19
157 2002/10/17 2008/01/16
159 2016/04/01 Establishment closed
161 2011/01/20 Establishment closed
161B 2006/01/10 2008/02/25 Establishment closed
162 2018/02/09
165 2008/02/25 2012/03/12 Establishment closed
166 2003/01/13 2010/08/30 As per operator's request
168 2011/03/31 Establishment closed
169 2015/01/26 Establishment closed
169A 2011/07/30 2013/11/27
171 2010/10/12
172 2015/01/26 Establishment closed
173 2010/02/24 As per operator's request
175 2013/01/08 2015/03/20 Establishment closed
183 2010/02/17
185 2002/02/07 2010/02/09
187 2012/05/10 2018/03/14
188 2011/03/24
192 2015/01/29 As per operator's request
193 2015/10/22
197 2014/03/06 2018/04/24
201 2008/04/30 2009/06/19
203 2002/02/07 2010/03/15 Establishment closed
204 2004/02/12 2009/09/30 Establishment closed
205 2018/05/21
212 2002/02/07 2010/03/16 As of March 16, 2010, all products (regardless production date) are not eligible for export to the US
212A 2002/02/07 2010/05/26 Establishment closed
215 2015/01/26 Establishment closed
216 2005/09/09 2006/04/20 2008/09/25
222 2013/02/19 2013/02/19
225 2013/07/30 2013/08/19
227 2008/05/01
231 2003/12/18 2008/05/01
232 2006/12/21 2009/09/14
235A 2011/10/25 Establishment closed
237 2008/02/15
238 2015/01/26 Establishment closed
248 2017/06/27
249 2017/12/05 Establishment closed
250 2019/12/12 Surrendered licence
262 2009/04/02 Establishment closed
262 2011/03/30
266 2013/07/30 2013/08/19
266 2015/01/26 Establishment closed
268 2011/03/22 2019/05/17 As per operator's request
269 2007/03/30 2010/04/22
270 2002/02/07 2009/09/08 2010/05/21
271B 2013/02/19 2013/02/19
273 2017/07/20
274 2017/10/25
275 2019/04/12 Establishment closed
276 2015/01/26 Establishment closed
280 2005/12/01 2008/05/16 Establishment closed
286 2015/01/26 Establishment closed
287 2016/01/08 Establishment closed
289 2013/02/19 2013/02/19
293 2002/08/14 2008/02/25 Establishment closed
295 2008/05/11 Establishment closed
296 2009/03/31 Establishment closed
298 2010/03/01 2013/05/01 Establishment closed
301 2013/05/01 Establishment closed
302 2002/02/07 2009/09/16 2010/02/12
303 2013/03/13
316A 2010/10/15 Establishment closed
317 2011/09/21 Establishment closed
320 2008/04/29 Establishment closed
321 2015/08/28
322 2015/11/19 2017/05/08
322 2018/08/29    
324 2018/11/09    
330A 2008/02/25 Establishment closed
338 2010/07/22
345 2015/01/26 2018/06/15
352 2013/05/01 Establishment closed
354 2018/02/14
358 2013/05/01 Establishment closed
359 2016/11/21
360 2006/05/26 2010/04/12
365 2012/06/08 Establishment closed
366 2015/01/26 Establishment closed
366 2015/10/19
368 2017/03/01
370 2015/01/26 Establishment closed
372 2002/04/25 2008/09/12
373 2003/01/07 2009/01/08
375 2018/05/07
376 2011/02/01 Establishment closed
377 2011/07/13 Delisted by FSIS
378 2013/02/19 2013/02/19
378 2016/01/28 2019/06/13 As per operator's request
378 2019/06/13
382 2011/07/21
382 2012/04/12
383 2007/03/09 2009/04/03
383 2010/06/01 As per operator's request
386 2015/01/26 Establishment closed
388 2011/09/21 Establishment closed
390 2019/09/23 Products not under FSIS jurisdiction
392 2009/03/13 Establishment closed
393 2003/02/12 2009/11/23
394 2011/08/29
398 2015/06/16
399 2010/10/29 Establishment closed
400 2002/02/07 2010/05/19 As per operator's request
401 2012/05/12 Establishment closed
410 2002/02/07 2009/02/24 2012/05/04
412 2015/11/05 Establishment closed
415 2013/02/19 2013/02/19
418 2007/01/29 2008/03/31
419 2015/06/13 Establishment closed
420 2005/01/04 2008/10/10
421 2015/01/26 Establishment closed
422 2014/10/07
425 2010/02/22
426 2010/11/25
433 2016/03/07 Establishment closed
434 2018/03/20
449 2002/02/07 2009/02/07 2009/08/10
*461* 2010/02/10 2020/01/22 Establishment closed
463 2002/02/07 2010/04/27 Establishment closed
473 2010/09/21 Establishment closed
474 2009/03/27 Establishment closed
475 2015/12/04
476 2002/02/07 2009/03/10 As per operator's request
476A 2013/02/19 2013/02/19
479 2016/03/09 Establishment closed
485 2016/04/28 As per operator's request
492 2013/05/21
496 2013/05/01 Establishment closed
499 2008/05/01 2008/08/26
499 2018/03/12 As per operator's request
510 2013/02/19 2013/02/19
515 2015/01/26 Establishment closed
516 2016/03/21 As per operator's request
518 2010/11/17 2013/05/01 Establishment closed
519 2005/12/07 2010/02/03 2018/05/04 Establishment closed
520 2005/07/29 2015/01/26 Establishment closed
523 2005/07/18 2009/03/30 Establishment closed
530 2017/04/05 2013/05/01 Establishment closed
536 2008/08/14 2010/05/07 Establishment closed
537 2009/04/14 Establishment closed
541 2009/06/03 Establishment closed
543 2019/06/24 2019/07/09 As per operator's request
554A 2008/04/28 Establishment number changed to 683
555 2015/01/26 Establishment closed
558 2004/11/12 2011/12/07
558 2018/05/09 As per operator's request
559 2015/01/26 Establishment closed
560 2015/01/26 Establishment closed
562 2019/12/31    
565 2010/09/02 2014/07/07 As per operator's request
573 2018/12/27
575 2008/05/09 Establishment closed
581 2014/01/13
583 2008/02/29 Establishment closed
588 2005/05/18 2007/03/16 2009/01/23
588 2016/03/31 Establishment closed
590 2016/03/29
592 2011/11/15 Establishment closed
598 2004/07/14 2008/09/16
601C 2002/02/07 2010/03/26 Establishment closed
606 2017/07/28
608 2011/09/07 Establishment closed
609 2002/02/07 2008/05/26
610 2008/01/31 Establishment closed
612 2010/12/08 Establishment closed
613 2010/01/07 2010/12/08
616 2002/10/23 2008/05/08 2012/11/19 As Of May 12, 2014, a new operator took over the plant and has since not applied for eligibility to ship to the US
618 2019/03/31 As per operator's request
619 2012/02/06 Establishment closed
620 2014/11/18
625 2017/08/18
626 2011/12/07 2008/06/10 2011/12/07
631 2008/12/08
632 2004/11/22 2008/05/07 2009/06/25
634 2014/01/01
635 2011/06/03 Establishment closed
637 2008/11/07
639 2019/12/02 Licence cancelled
641 2008/03/31 2011/02/03 As per operator's request
643 2012/07/24 2013/02/19 2013/02/19
644 2018/06/25
645 2014/12/10
646 2013/10/06
648 2007/08/22 2009/07/10 2009/09/15
649 2002/02/07 2008/04/10
650 2010/12/29 2013/02/19 2013/02/19
651 2008/03/26
652 2008/01/11
655 2008/12/11 2012/09/25 As per operator's request
656 2013/11/15 2011/12/23 2013/11/15
657 2008/03/06
658 2010/06/08
659 2007/01/10 2010/02/03 2018/05/03
660 2008/03/04
661 2012/12/13 2014/01/23
663 2010/06/16
664 2011/03/29
665 2002/02/07 2010/05/14 2018/06/07
666 2016/01/18 As per operator's request
668 2018/04/16
671 2017/04/25
672 2018/10/24
673 2009/07/03
674 2011/07/19
675 2008/04/23
677 2005/03/08 2010/06/11 2012/01/11
679 2008/08/12
680 2010/02/11 2013/05/01 Establishment closed
683 2008/04/28 Establishment number changed from 554A
686 2009/06/18
687 2010/09/14 Establishment closed
688 2011/11/29 2014/09/29 2019/10/28
688 2019/10/28
689 2015/05/19
690 2009/08/14
691 2009/01/05
692 2011/06/29
693 2013/11/08
695 2008/10/21
697 2013/12/20
699 2015/01/16 As per operator's request
701 2009/09/11 2012/04/02 Establishment closed
702 2011/03/03 2015/05/14 2016/05/18
703 2014/07/25
704 2010/02/19
705 2012/06/15
706 2010/02/19
707 2009/12/22 2010/07/14
709 2010/02/08 2015/02/24 Establishment closed
710 2010/05/31
711 2002/02/07
712 2010/07/05
713 2010/02/24
714 2010/06/16 2016/10/13 2017/03/20
714 2017/03/20
715 2011/04/01 2015/01/26 Establishment closed
717 2012/06/20
718 2011/04/19
719 2011/05/06
720 2010/08/16
721 2011/07/13
723 2010/09/24
724 2010/12/13 2013/05/01 Establishment closed
725 2011/05/15
727 2012/05/22 2015/01/26 Establishment closed
728 2015/08/14
729 2012/03/09
730 2011/07/19
731 2011/10/17
732 2011/07/08
733 2012/06/22
735 2013/05/27
736 2013/08/02
737 2014/03/12
738 2012/09/12
739 2012/08/27
741 2016/03/03
742 2014/05/05
747 2013/09/06
748 2015/05/20
749 2015/08/07
750 2019/09/26
752 2011/08/12
754 2015/09/25
755 2014/11/05
756 2014/08/18
760 2016/02/25
761 2014/03/10 Establishment closed
763 2018/07/23
764 2014/08/28
765 2014/09/23
771 2017/01/12
773 2015/03/31
774 2015/05/01
776 2012/05/22
777 2013/07/02
780 2018/10/04
781 2016/10/17
*782* 2020/02/04
784 2016/06/29
787 2016/10/17
788 2009/10/21 2013/05/01 Establishment closed
789 2018/11/28
791 2017/07/06
793 2019/01/03
794 2017/06/26
795 2017/03/03
796 2016/02/23
805 2017/12/01
807 2017/07/15
810 2017/07/19
811 2017/03/21
815 2017/08/25
816 2018/07/18 2019/11/15 As per operator's request
817 2017/07/12
818 2017/12/11
825 2018/08/30
830 2018/06/19
835 2019/11/04
836 2018/12/27
844 2019/06/06
*847* 2020/02/05
850 2019/11/18

Species and processing category information of establishments eligible to export to the United States

Species and processing category information of establishments eligible to export to the United States as of February 13, 2020. The details of most recent change(s) are identified by asterisks.

Species and processing category information
Establishment number Species slaughtered Table Note 1 Processing Table Note 2 Species Processing category
001 x Pork raw product - not-intact, raw product -intact, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
001A d Pork raw product - not intact, raw product intact
004 d x Pork raw product - not intact, raw product intact
007 d x Pork raw product - not intact, raw product intact
007F f f Chicken raw product - not intact, raw product intact
007M f, x Beef, Chicken fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
009 d Pork raw product -intact
010 d x Pork raw product intact
011 a, b, c, h, i, j f, x Lamb, Veal raw product intact
011 Beef raw product - not intact, raw product intact, product with secondary inhibitors - not shelf stable
012 d x Pork raw product - not intact, raw product -intact, fully cooked - not shelf stable, heat-treated but not fully cooked - not shelf stable
013 f, g, x Beef, Veal, Pork raw product - not intact, raw product -intact
014C f, x Pork raw product - not intact, raw product -intact, fully cooked - not shelf stable, heat-treated but not fully cooked - not shelf stable
014C Turkey raw product not intact
017 f, g, h, i f, g Guinea raw product - not intact, raw product -intact
020 f, x Goat, Lamb raw product - intact
020 Beef, Chicken, Turkey, Veal raw product - not intact, raw product -intact
020 Pork raw product - not intact
022 x Duck, Goose, Guinea, Chicken raw product -intact
024 f, j f Temporarily inactive
025 f f Turkey raw product - not intact, raw product -intact
026 Beef fully cooked - not shelf-stable
029 f, x Turkey, Veal, Beef fully cooked - not shelf-stable
029 Veal raw product - not intact
029 Veal, Beef raw product - not intact, fully cooked - not shelf stable
032 f Chicken raw product - not intact, raw product -intact, products with secondary inhibitors- not shelf stable
035 f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
036 f, x Turkey fully cooked - not shelf stable
036 Beef, Chicken, Pork raw product - not intact, fully cooked - not shelf-stable
037 f f, x Duck raw product -intact
038 a x Beef raw product - not intact, raw product -intact
039 f f Turkey, Chicken raw product - not intact, raw product -intact
039A f, x Chicken, Pork raw product - not intact, fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
039A Turkey raw product - not intact, raw product -intact, fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
039B f, x Beef, Pork fully cooked - not shelf stable
039B Chicken raw products - not intact, raw products-intact, fully cooked - not shelf stable
039D f f Chicken raw product - not intact, raw product -intact
039G f, i f Chicken raw product - not intact, raw product -intact
039J f, x Chicken raw product - not intact, raw product -intact, heat treated but not fully cooked - not shelf stable
040 x Pork raw product - not intact, raw product -intact
043 f, x Beef raw product - not intact
043 Chicken, Turkey raw product - not intact, raw product -intact
044 f, x Beef, Chicken thermally processed - commercially sterile
045 f, x Chicken raw product -intact
047 f, i f Chicken raw product - not intact, raw product -intact
048 f, x Chicken, Lamb, Pork fully cooked - not shelf stable
048 Beef raw product - not intact, raw product -intact, fully-cooked - not shelf-stable
049 f, x Pork, Beef, Chicken, Turkey heat treated - shelf stable, fully cooked - not shelf stable
050 f Chicken raw product - not intact, raw product - intact
050 Pork raw product - intact
051 a, i x Beef raw product - not intact, raw product -intact, products with secondary inhibitors - not shelf stable
58 Pork raw product -intact
060 f, i f Chicken raw product - not intact, raw product -intact
062 f, x Beef, Veal heat treated - shelf stable
062 Chicken not heat treated - shelf stable, heat treated - shelf stable
063 f Geese raw product - intact
064 f Chicken raw product - not intact, raw product -intact, heat treated - shelf stable, fully cooked - not shelf stable, heat treated not fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
065 f f Chicken, Turkey raw product - not intact, raw product -intact
066 f f Chicken raw product - not intact, raw product -intact
067 x Beef heat treated - shelf stable, fully cooked - not shelf stable
067 Pork not heat treated - shelf stable, heat treated - shelf stable, fully cooked - not shelf stable
*067* Chicken, Turkey fully cooked - not shelf stable
068 Pork raw product - intact
069B f, x Beef, Chicken, Turkey, Pork heat treated - shelf stable, fully cooked - not shelf stable
070 f, x Pork, Beef, Chicken raw product - not intact), raw product -intact, fully cooked - not shelf stable
071 Chicken raw product -intact
074 x Chicken raw product - not intact, raw product -intact, heat treated - shelf stable, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
074 Duck raw product - not intact, raw product -intact, fully cooked - not shelf stable, heat treated not fully cooked - not shelf stable
074 Mutton raw product - not intact, raw product -intact
074 Lamb, Turkey raw product - not intact, raw product -intact, fully cooked - not shelf stable
074 Beef, Pork raw product - not intact, raw product -intact, not heat treated - shelf stable, heat treated - shelf stable, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
076 a, b, e, h, i x Beef raw product - not intact, raw product -intact
079 f, x Beef, Chicken, Pork, Turkey, Veal fully cooked - not shelf stable
080 d x Pork raw product - not intact, raw product -intact, heat treated but not fully cooked - not shelf stable
084 f, x Pork, Veal fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
084 Beef fully cooked - not shelf stable
084 Chicken heat treated but not fully cooked - not shelf stable
085 f, h f Turkey raw product - not intact, raw product -intact, products with secondary inhibitors - not shelf stable
086 f, x Beef, Chicken, Duck, Lamb, Mutton, Pork, Turkey, Veal raw product - not intact, raw product -intact
088 f f Chicken raw product - not intact, raw product -intact
089 f, i f Chicken raw product - not intact, raw product -intact
092 f, i f Turkey raw product - not intact
092 Chicken raw product - not intact, raw product -intact
092C f f Chicken, Turkey raw product - not intact, raw product -intact
092D f, i f Chicken raw product - not intact, raw product -intact
093 a x Beef raw product - not intact, raw product -intact, heat treated - shelf stable
093B f, x Beef, Pork, Veal, Chicken raw product - not intact, raw product -intact
094 f, x Pork raw product -intact
094 Chicken raw product - not intact, raw product -intact
*096*   x Veal, Beef raw product - not intact, raw product -intact
097B f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
100 f, g, x Pork thermally processed - commercially sterile, heat treated - shelf stable
100 Duck raw product -intact, thermally processed - commercially sterile, heat treated - shelf stable, fully cooked - not shelf stable .
101 f Turkey raw product - intact
102 Pork heat treated but not fully cooked - not shelf stable
104 x Goat, Lamb, Mutton, Veal raw product - not intact, raw product - intact
106 x Beef, Pork not heat treated - shelf stable
107 Chicken raw product -intact
111 x Beef, Pork Lamb, Veal, Chicken, Turkey, Duck raw product - not intact, raw product -intact
112 Pork raw product - not intact
112 f, x Beef raw product - not intact, raw product - intact
113 Beef, Veal raw product - not intact
113 Pork raw product - not intact, fully cooked - not shelf-stable
113A x Products falling under the jurisdiction of the Food and Drug Administration (FDA)
116 f, i Chicken raw product -intact
122 f, x Chicken, Pork thermally processed - commercially sterile
124 f, x Chicken, Pork raw product - not intact
126 d x Pork raw product - intact
129 d x Pork raw product - not intact, raw product -intact
130 f, x Pork raw product - intact, fully cooked - not shelf stable
130 Beef raw product - intact
130 Chicken raw product - not intact, raw product -intact, fully cooked - not shelf-stable
130 Turkey raw product - not intact
130 Duck raw product - intact
132 f, i f Chicken raw product - not intact, raw product -intact
136 c, i x Goat, Mutton raw product - intact
136 Lamb raw product - not intact, raw product -intact
137 f f Chicken, Turkey raw product - not intact, raw product -intact
138 f Chicken, Pork, Beef, Veal raw product - not intact
138   Pork fully cooked - not shelf stable
138   Duck, Turkey, Chicken, Lamb, Horse, Pork, Beef, Veal raw product - intact
140 f Beef, Chicken, Pork, Turkey raw product - not intact, raw product -intact
141 f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable
142 Beef, Chicken, Pork, Turkey, Lamb thermally processed - commercially sterile
142 Veal fully cooked - not shelf-stable
144 f, x Beef, Pork raw product -intact
144 Chicken raw product - not intact, raw product -intact, heat treated but not fully cooked - not shelf stable
145 x Pork, Chicken raw product - not intact, raw product -intact
146 x Beef raw product - not intact
146A x Beef raw product - not intact
147 d x Pork raw product -intact
147C d x Pork raw product -intact
148 Pork raw product -intact
148 Beef, Pork Chicken, Turkey fully cooked - not shelf stable
150 f f Chicken, Turkey raw product -intact
154 x Veal fully cooked - not shelf stable
154 Pork raw product - not intact, heat treated - shelf stable, fully cooked - not shelf stable, heat treated not fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
154 Beef fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
156 Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable
158 Beef, Veal raw product - not intact, raw product -intact
160 f, x Chicken heat treated but not fully cooked - not shelf stable
160 Beef, Pork raw product - not intact, heat treated but not fully cooked - not shelf table
162 x Beef, Pork heat treated - shelf stable, fully cooked - not shelf stable
162 Pork not heat treated - shelf stable
164 f, x Goose, Veal fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
164 Chicken, Duck raw products-intact, fully cooked - not shelf stable, products with secondary inhibitors
164 Turkey raw product - not intact, raw product -intact, fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
167 f Chicken raw product - not intact, raw product -intact
169A x Pork raw product - not intact, heat treated - shelf stable, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
170 x Pork heat treated - shelf stable
171 f, x Beef raw product - not intact
176 f, x Chicken raw product -intact
176A f, h, i f Chicken, Duck, Squab raw product -intact
179 f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable
180 f, x Chicken raw product - not intact, heat treated - shelf stable, fully cooked - not shelf stable
180 f, x Pork fully cooked - not shelf stable products with secondary inhibitors
183 a, b, c, d x Goat, Lamb, Mutton, Pork, Beef, Veal raw product - not intact, raw product -intact
184 f Chicken raw - product not intact
186 f, x Beef, Chicken, Turkey, Veal heated treated but not fully cooked - not shelf stable
187 Pork raw product -intact
188 f, x Beef, Chicken, Lamb, Pork raw product -intact
190 f Chicken raw product -intact
191 x Pork raw product - not intact, raw product -intact
192 f, x Chicken raw product - not intact
192 Beef raw product - not intact
193 f, x Beef, Chicken, Pork not heat treated - shelf stable
196 f, i Chicken raw product intact
197 Duck, beef fully cooked - not shelf stable
199 f, x Pork raw product - not intact, raw product - intact, heat treated - shelf stable
201 f, g, x Duck, Chicken, Beef, Veal fully cooked - not shelf stable
205 f, x Beef raw product - not intact, raw product intact
205 Pork raw product intact
206 f, x Beef, Chicken, Pork, Veal raw product - not intact, raw product intact
207 f, x Veal, Beef, Chicken treated - shelf stable, products with secondary inhibitors - not shelf stable
208A f, x Beef raw product intact
208A Chicken raw product - not intact, raw product intact
208A Turkey raw product - not intact
209 f Chicken raw product - not intact, raw product intact
214 f, i Turkey raw product intact
216 x Beef, Pork raw product - not intact, raw product intact
217 f f Chicken, Turkey raw product - not intact, raw product intact
217A f Chicken, Turkey raw product - not intact, raw product intact
218 f, x Beef, Chicken, Turkey, Veal, Pork fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
219 f, x Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable
222 x Pork not heat treated - shelf stable, fully cooked - not shelf stable, products with secondary inhibitors
224 x Pork fully cooked - not shelf stable
225 f, x Pork raw product - intact
229 f, x Chicken, Lamb, Mutton, Turkey fully cooked - not shelf stable
229 Beef not heat treated - shelf stable, fully cooked - not shelf stable
229 Pork raw product - not intact, heat treated - shelf stable, not heat treated - shelfs table, fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
232 f Chicken fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
234 f, x Beef, Pork raw product - not intact, heat treated - shelf stable, fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
234 Duck raw product not intact, fully cooked - not shelf-stable
234 Chicken, Veal raw product not intact, fully cooked - not shelf-stable, products with secondary inhibitors - not shelf stable
243 f Chicken raw product - not intact, raw product intact
246 x Pork raw products - not intact, fully cooked - not shelf stable, heat treated but fully cooked - not shelf stable
248 f f Chicken raw product - not intact, raw product intact
251 f, x Beef, Pork, Veal heat treated - shelf stable
251 Chicken, Turkey thermally processed - commercially sterile
252A f, x Beef fully cooked - not shelf stable
254 f, x Beef, Pork raw product - not intact, raw product intact, not heat treated - shelfs table, products with secondary inhibitors - not shelf stable
255 f, i Duck raw product intact
256 f Chicken raw product intact
263 f, g, x Duck, Goose, Guinea, Chicken, Pork, Turkey, Beef, Lamb, Veal fully cooked - not shelf stable
263 f, g, x Beef, Chicken, Pork, Veal, Lamb, Turkey heat treated - shelf stable
265 f, x Beef, Chicken, Pork, Veal thermally processed - commercially sterile
267 f, x Beef, Pork raw product - not intact, heat treated - shelf stable, fully cooked - not shelf stable.
269 f Chicken raw product intact
270A d x Pork raw product - not intact, raw product intact
271B f, x Chicken, Turkey fully cooked - not shelf stable
271B Beef thermally processed - commercially sterile, fully cooked - not shelf stable, Not heat treated- shelf stable
271B Pork thermally processed - commercially sterile, fully cooked - not shelf stable, products with secondary inhibitors heat treated - shelf stable
272 f, x Chicken raw product - not intact, raw product intact
272 f, x Turkey raw product - not intact
273 f, x Beef, Chicken fully cooked - not shelf stable
273 Beef heat treated but not fully cooked - not shelf stable
274 f, j Chicken, Duck, Turkey raw product intact
274 Chicken raw product - not intact
277 f, x Beef, Chicken, Pork, Veal heat treated - shelf stable, fully cooked - not shelf stable
278 f, x Turkey raw product intact, fully cooked - not shelf
278 Beef, Pork raw product - not intact, fully cooked - not shelf stable
279 f, g, x Chicken, Pork, Turkey fully cooked - not shelf stable
280 Beef raw product - not intact, raw product -intact, heat treated but not fully cooked - not shelf stable
280 Chicken, Pork, Turkey raw product -intact, heat treated but not fully cooked - not shelf stable
281 f, i f Chicken raw product - not intact, raw product intact
282 f, x Beef, Chicken, Pork fully cooked - not shelf stable
283 f, x Beef, Chicken, Pork, Veal, Lamb raw-product not intact, raw product -intact
285 f, i f Chicken raw product - not intact, raw product -intact, fully-cooked - not shelf-stable
285   Turkey fully cooked - not shelf stable
288 x Pork fully cooked - not shelf stable
289 x Pork raw product - not intact, fully cooked - not shelf stable
290 f, x Beef, Chicken, Pork heated treated but not fully cooked - not shelf stable
291 f f Chicken raw product - not intact, raw product - intact, not heat treated - shelf stable, heat treated - shelf stable
292 f, x Beef, Chicken, Pork, Turkey, Veal fully cooked - not shelf stable
297 f, x Beef, Chicken, Lamb, Pork, Turkey, Veal raw product - not intact
302 f, x Beef, Chicken, Pork fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
304 f, x Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable
305 f, x Beef, Veal, Turkey fully cooked - not shelf stable
305 Chicken, Pork fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
306 x Chicken raw product intact
309 f Chicken, Turkey raw product - not intact, raw product intact
310 f, x Beef, Chicken, Lamb, Pork, Turkey fully cooked - not shelf stable
310 Duck raw product - not intact, raw product -intact, fully cooked - not shelf stable (O3G)
311 f f Chicken raw product - not intact, raw product intact
314 f Chicken raw product - not intact, raw product intact
314 Turkey raw product - not intact
315 f, x Chicken, Pork raw product - not intact, heat treated but not fully cooked - not shelf stable
315 Beef raw product - not intact
316 f, x Products falling under the jurisdiction of the Food and Drug Administration (FDA)
319 Beef, Chicken, Lamb, Pork, Turkey raw product intact
321 Beef, Chicken, Pork raw product intact
322 Chicken raw product intact, raw product - not intact
322   Pork, Turkey raw product intact
324   Chicken raw product intact, raw product - not intact
325 f, x Beef, Pork, Chicken, Turkey raw product - not intact, fully cooked not shelf stable, Products with secondary inhibitors - not shelf stable
326 f, x Beef, Lamb, Pork raw product - not intact, raw product intact
327 x Pork not heat treated - shelf stable, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
328 f, x Beef fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
328 Chicken, Pork fully cooked - not shelf stable
331 f, x Lamb, Pork fully cooked - not shelf stable
331 Beef, Turkey raw product not intact, fully cooked - not shelf-stable
331 Chicken raw product - not intact, raw product -intact, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
333 x Pork raw product - not intact, not heat treated - shelf stable, heat treated - shelf stable, products with secondary inhibitors- not shelf stable, heat treated but not fully cooked - not shelf stable
335 f, x Chicken, Duck, Pork not heat treated - shelf stable
336 x Pork raw product not intact
337 f, x Turkey raw product - not intact, fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
337 Chicken raw product - not intact, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable, products with secondary inhibitors, heat treated but not fully cooked - not shelf stable
337 Pork fully cooked - not shelf stable
338 x Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable
340 x Pork products with secondary inhibitors - not shelf stable
341 f Chicken raw product intact
345 Beef, Chicken heat treated - shelf stable
347 f, x Beef, Chicken, Pork fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
348 f Chicken fully cooked - not shelf stable
349 Beef, Pork, Veal raw product intact
350 f, x Beef, Chicken heat treated but not fully cooked - not shelf stable
351 f, x Beef fully cooked - not shelf stable
351 Chicken raw product -intact, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable .
351 Turkey raw product - not intact, fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
352A f, x Beef, Chicken, Pork fully cooked - not shelf stable
353 f, x Beef, Chicken, Veal, Pork heat treated but not fully cooked - not shelf stable
354 f, x Chicken, Turkey, Pork fully cooked not shelf stable, products with secondary inhibitors - not shelf stable
354 Beef fully cooked - not shelf stable
354 Pork raw product - not intact
356 f, x Beef, Chicken, Turkey not heat treated - shelf stable
357 x Lamb, Pork raw product intact
357 Beef, Veal raw product - not intact, raw product intact
359 Beef, Lamb, Chicken, Pork, Veal, Turkey raw product - not intact
360 f, x Chicken, Pork, Turkey heat treated - shelf stable, fully cooked - not shelf stable
361 f, x Beef, Chicken, Turkey, Lamb fully cooked - not shelf stable
361 Pork raw product - not intact, not heat treated - shelf stable, heat treated - shelf stable, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
366 f, x Lamb raw product intact
366 f, x Beef, Veal raw product - not intact, raw product intact
367 f, x Beef, Chicken, Pork fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
368 f, x Beef, Pork, Chicken, Turkey raw product - not intact, fully cooked - not shelf stable
368 Chicken, Turkey heat treated - shelf stable heat treated but not fully cooked - not shelf stable
368 Chicken, Pork fully cooked - not shelf stable
371 f, x Pork, Turkey raw product - not intact, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
371 Veal raw product - not intact, heat treated but not fully cooked - not shelf stable
371 Chicken raw product - not intact, raw product -intact, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
373 b, c, i x Lamb raw product - not intact
373 Chicken raw product - not intact, raw product intact
375 Beef, Chicken, Lamb thermally processed - commercially sterile
378 x Pork raw product - not intact, fully cooked - not shelf stable, products with secondary inhibitors- not shelf stable
381 f Chicken raw product - not intact
382 f Chicken fully cooked - not shelf stable
384 f Chicken raw product - not intact, raw product intact
387A Beef, Chicken, Duck, Goat, Guinea, Lamb, Mutton, Pork, Turkey, Veal raw product - not intact, raw product -intact, thermally processed - commercially sterile, not heat treated - shelf stable, heat treated - shelf stable, fully cooked - not shelf stable, heat treated but fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
387A Ratite thermally processed - commercially sterile, not heat treated - shelf stable, heat-treated, shelf stable, fully cooked - not shelf stable, heat treated but not fully cooked - shelf stable, products with secondary inhibitors - not shelf stable
391 d Pork raw product intact
394 d x Pork raw product intact
395 x Veal raw product - not intact
396 f, x Beef, Pork, Chicken, Turkey raw product - not intact, raw product intact, fully cooked - not shelf stable
398 x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable
402 Beef, Lamb, Pork raw product intact
409 f, x Beef, Chicken, Duck, Turkey, Veal fully cooked - not shelf stable
410 f Temporarily Inactive
411 f, x Beef, Chicken, Pork heated treated but not fully cooked - not shelf stable
412 x Veal, Lamb raw product - not intact, raw product intact
413 f, x Pork, Ratite, Beef Raw product - non intact, Raw product - intact
415 f, x Chicken, Lamb, Turkey, Veal raw product intact
415 Beef, Pork raw product - not intact, raw product intact
416 f, i f Chicken raw product - not intact, raw product intact, products with secondary inhibitors - not shelf stable
417 x Pork raw product - not intact, raw product -intact, fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
422 f, x Beef, Chicken, Pork fully cooked - not shelf stable
424 f, x Beef, Chicken fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable .
424A f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable .
425 f, x Chicken, Pork, Turkey fully cooked - not shelf stable
425 Beef, Lamb raw product not intact, fully cooked - not shelf-stable
426 f Chicken raw product - not intact, heat treated but not fully cooked - not shelf stable
427 f, x Beef, Chicken, Turkey, Veal raw product - not intact, raw product -intact, fully-cooked - not shelf-stable
427 Duck, Lamb raw product - not intact, raw product intact
428 f, x Beef, Chicken, Pork raw product not intact, fully cooked - not shelf stable
429 f, g, x Beef, Chicken, Goat, Lamb, Pork raw product - not intact, raw product intact
430 f, x Beef raw product not intact, fully cooked - not shelf stable
430 Pork raw product - not intact, raw product -intact, heat treated but not fully cooked - not shelf stable
430 Chicken raw product - not intact, raw product -intact, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
431 b, c, i Lamb, Veal raw product intact
434 Chicken raw product intact
436 f, x Beef, Chicken, Pork, Turkey fully cooked not shelf stable, products with secondary inhibitors - not shelf stable
437 f f Chicken raw product intact
438 f, x Beef, Chicken, Turkey, Veal, Duck fully cooked - not shelf stable
438 Rabbit Under FDA jurisdiction
438 Pork fully cooked not shelf stable, products with secondary inhibitors - not shelf stable
439 f, i f Chicken raw product - not intact, raw product intact
442 f, x Chicken fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
442 Pork raw product - not intact, heat treated - shelf stable, fully cooked - not shelf stable
442 Beef raw product - not intact, raw product -intact, heat treated - shelf stable, not heat treated – shelf stable, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
443 a Beef raw product - not intact, raw product intact
444 f, x Beef, Chicken raw product not intact, fully cooked - not shelf-stable
444 Lamb, Veal, Turkey raw product - not intact
445 f, x Beef, Chicken, Veal, Pork fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
449 f Turkey, Chicken raw product - not intact, raw product intact
451 x Beef, Pork raw products - not intact, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
454 b, c, i, j Lamb, Veal raw product intact
455 f Chicken raw product - not intact, raw product -intact, heat treated but not fully cooked - not shelf stable
456 Pork raw product -intact, products with secondary inhibitors - not shelf stable
457 x Pork raw product not intact, raw product - intact, fully cooked - not shelf-stable, heat treated but not fully cooked - not shelf stable
458 f, x Chicken raw-product not intact
459 x Beef, Chicken, Pork, Turkey thermally processed - commercially sterile
460 f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
464 x Pork products with secondary inhibitors - not shelf stable
466 a, b, c, d, h, i, j x Beef, Goat, Lamb, Mutton, Pork, Ratite raw product intact, raw product - not intact
466 Veal, Mutton, Pork, Ratite raw product - not intact, raw product intact
468 d x Pork raw product intact
470 f f, x Chicken raw product - not intact, raw product -intact, heat treated but not fully cooked - not shelf stable
470 Beef raw product - not intact
473A f, x Pork not heat treated - shelf stable, fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
473A f, x Beef, Chicken fully cooked - not shelf stable
476A x Pork fully cooked - not shelf stable
475 c x Lamb raw product intact
484 d x Pork raw product intact
488 f, x Chicken raw product intact
489 f, x Beef, Chicken, Pork, Turkey, Veal, Lamb, Duck fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
492 f, g, x Lamb raw product intact
492 Beef, Chicken, Pork, Veal raw product - not intact, raw product intact
494 x Veal raw product intact
494 Beef raw product - not intact
497 f, x Turkey raw product - not intact, raw product -intact, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
497 Chicken raw product -intact, heat treated but not fully cooked - not shelf stable
498 x Pork, Beef fully cooked not shelf stable, products with secondary inhibitors - not shelf stable
501 f, x Beef, Chicken, Turkey raw product not intact, fully cooked - not shelf-stable
501 Pork heat treated but not fully cooked - not shelf stable raw product not intact, fully cooked - not shelf-stable
504 f, g, x Chicken, Duck, Lamb, Pork heat treated but not fully cooked - not shelf stable
504 Beef fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
505 e, h x Beef, Veal raw product intact
506 a, e, h, i Beef raw product - intact, raw product - not intact
507 x Pork raw product intact, not heat treated shelf-stable
508 x Pork raw product intact, not heat treated - shelf stable
509 x Beef, Pork raw product intact
510 x Pork fully cooked - not shelf stable
512 f, x Beef, Chicken, Pork, Veal heat treated but not fully cooked - not shelf stable
513 d x Pork raw product - not intact, raw product intact
517 f, x Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable, fully cooked - not shelf stable
517 Turkey heat treated but not fully cooked - not shelf stable
517 Veal heat treated but not fully cooked - not shelf stable
519 Beef raw product - not intact, raw product intact
522 f, x Beef heat treated but not fully cooked, products with secondary inhibitors - not shelf stable
522 Veal fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
522 Chicken, Turkey fully cooked - not shelf stable
522 Pork not heat treated - shelf stable, heat treated - shelf stable, fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
524 a, b, d, i x Beef, Pork, Veal, Lamb raw product - not intact, raw product intact
525 f, x Beef, Chicken, Lamb, Pork, Turkey, Veal raw product - not intact
528 Beef raw product intact
529 f, x Beef, Chicken, Pork, Veal heat treated but not fully cooked - not shelf stable
530 Beef, Pork, Chicken, Turkey heat treated but not fully cooked - not shelf stable, fully cooked - not shelf stable
532 f, x Beef, Chicken, Lamb, Pork, Turkey raw product - not intact, raw product intact
533 f, x Chicken heat treated but not fully cooked - not shelf stable
533 Beef, Pork fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
534 x Beef, Pork heat treated - shelf stable, fully cooked - not shelf stable
540 Beef, Chicken heat treated - shelf stable
542 Chicken raw product intact
544 x Beef, Pork raw product - not intact, raw product intact
545 f, i Chicken, Turkey raw product intact
546 f, x Veal raw product intact, fully cooked – not shelf stable
546 Beef, Chicken, Pork raw product - not intact, raw product -intact, fully cooked - not shelf stable
546 Lamb heat treated but not fully cooked - not shelf stable
546 Turkey raw product - not intact
548 f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable
550 f, x Chicken, Turkey fully cooked not shelf stable, products with secondary inhibitors - not shelf stable
550 Beef, Pork fully cooked - not shelf stable
552 f, x Beef, Lamb, Pork fully cooked - not shelf stable
557A f Chicken, Pork heat treated but not fully cooked - not shelf stable
557A Beef fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
562 f Chicken, Turkey Raw product – intact, raw product – not intact
564 f, x Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable
566 f, x Chicken fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
566 Beef, Lamb, Pork, Turkey fully cooked - not shelf stable
572 x Pork raw product - not intact
573 x Beef, Pork raw product - not intact, raw product - intact
577 Lamb, Turkey raw product - not intact
577 Beef, Chicken, Mutton, Pork, Veal raw product - not intact, raw product intact
578 f Chicken raw product - not intact, heat treated but not fully cooked - not shelf stable
579 f, x Beef, Chicken, Turkey fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
581 f, x Beef, Chicken, Veal raw product - not intact, full cooked - not shelf stable, products with secondary inhibitors - not shelf stable
581 Turkey fully cooked not shelf stable, products with secondary inhibitors - not shelf stable
589 f, x Chicken fully cooked - not shelf stable
589 Pork raw product - not intact, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
589 Beef raw product - not intact, raw product -intact, fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
590 Chicken heat treated but not fully cooked - not shelf stable
591 f f Chicken, Turkey raw product - not intact, raw product intact
594 Chicken raw product intact
595 f, x Beef, Chicken, Duck, Pork, Veal fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
596 f, x Chicken, Pork raw product - not intact, raw product intact
599 f, h, i Chicken, Duck, Turkey raw product - not intact, raw product intact
600 f, x Beef, Chicken, Pork, Turkey, Veal fully cooked - not shelf stable
601 Beef, Pork heat treated - shelf stable
602 f, x Beef, Chicken, Pork raw product not intact, fully cooked - not shelf-stable
604 d x Pork raw product -intact, heat treat but not fully cooked - not shelf table
606 f, x Beef, Chicken, Pork heat treated - shelf stable, fully cooked - not shelf stable
606 Turkey fully cooked - not shelf stable
606 Pork, Chicken heat treat but not fully cooked - not shelf table
609 f, x Lamb, Veal raw product - not intact
609 Beef, Chicken, Pork raw product - not intact, raw product intact
620 f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable
624 f, x Pork, Chicken fully cooked - not shelf stable
625 f Chicken raw product intact
625 Beef, Chicken, Pork, Turkey, Lamb, and Veal raw product - not intact, raw product intact
626 f Turkey raw product intact
627 f, x Beef raw product intact
627 Veal heat treated but not fully cooked - not shelf stable
628 f, g, x Turkey raw product - not intact, raw product -intact, fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
628 Chicken, Pork raw product - not intact, raw product -intact, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
628 Beef raw product - not intact, raw product -intact, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
629 f, i f Chicken raw product - not intact, raw product intact
629 Turkey raw product intact
631 f, x Pork raw product intact
631 Beef, Chicken, Veal raw product - not intact, raw product intact
632 f Chicken fully cooked not shelf stable, products with secondary inhibitors - not shelf stable
632 Beef fully cooked - not shelf stable
633 f, x Beef, Chicken, Pork, Turkey, Veal fully cooked - not shelf stable
634 f, i f Chicken, Turkey raw product intact
636 Chicken, Turkey raw product intact
637 f, x Beef, Chicken, Pork raw product - not intact, raw product intact
638 f, x Beef, Lamb, Pork, Veal raw product - not intact, raw product intact
640 f, x Beef, Pork, Chicken, Turkey raw product - not intact, fully cooked - not shelf stable, not heat treated - shelf stable
642 d x Pork raw product intact
643 x Chicken raw product - not intact, fully cooked - not shelf stable
643 Pork not heat treated - shelf stable
644 Beef, Pork heat treated - shelf stable
645 f, x Chicken, Pork, Turkey fully cooked - not shelf stable
646 f Chicken fully cooked - not shelf stable
648 f Chicken raw product intact
649 f, x Beef, Chicken, Pork, Turkey heat treated - shelf stable, fully cooked - not shelf stable
650 f, x Beef, Chicken, Pork raw product - not intact, fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
650 Duck, Turkey fully cooked not shelf stable, products with secondary inhibitors - not shelf stable
652 f, i f Chicken, Turkey raw product - not intact, raw product intact
653 x Lamb raw product -intact, products with secondary inhibitors - not shelf stable
653 Beef, Pork Raw product - not intact, raw product -intact, products with secondary inhibitors - not shelf stable
653 Veal raw product - not intact, raw product intact
654 f Chicken raw product intact
656 a, b, c, d, h, i Beef raw product - not intact, raw product intact
657 a, e, h, i Beef raw product - not intact, raw product intact
658 f, i Chicken raw product intact
659 Beef raw product intact
660 f, x Beef, Chicken, Lamb, Pork, Turkey raw product - not intact, fully cooked - not shelf stable
663 a, c, d x Beef, Pork raw product - not intact, raw product intact
664 f, x Chicken, Lamb, Turkey raw product intact
664 Beef, Veal raw product - not intact, raw product intact
665 Pork fully cooked - not shelf stable, Not heat treated - shelf stable
665 Chicken fully cooked - not shelf stable
671 f, x Beef raw product - not intact
671 Beef, Chicken, Pork, Veal, Turkey, Lamb raw product intact
672   Beef, Pork raw product - not intact, raw product intact
673 f, x Chicken fully cooked - not shelf stable
673 Beef heat treated - shelf stable, fully cooked - not shelf stable
673 Pork, Turkey heat treated - shelf stable
674 f, x Beef, Chicken, Duck, Lamb, Pork, Turkey, Veal raw product not intact, fully cooked - not shelf-stable
675 f, x Beef, Chicken, Lamb, Turkey, Pork thermally processed - commercially sterile
677 f, x Chicken raw product - not intact, raw product intact
677 Turkey raw product - not intact
677 Beef, Pork raw product intact
678 f, x Chicken, Pork, Turkey, Beef raw product - not intact, raw product intact
679 f, x Pork, Beef raw product - not intact, raw product intact
679 Chicken, Turkey raw product intact
681 f f Turkey raw product - not intact, raw product intact
683 f, x Chicken fully cooked - not shelf stable
686 f, x Beef, Chicken, Pork, Veal raw product - not intact, fully cooked - not shelf-stable
688 f, x Chicken fully cooked - not shelf-stable
689 Beef, Chicken fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
690 f, x Beef, Chicken fully cooked - not shelf stable
691 x Pork fully cooked - not shelf stable, heated treated but not fully cooked - not shelf stable
692 f, x Beef, Chicken, Pork raw product - not intact
693 f, g, x Beef, Chicken, Pork raw product intact
695 f, x Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable
697 f, x Chicken, Duck, Lamb, Veal fully cooked - not shelf stable
697 Beef, Pork raw product - not intact, fully cooked - not shelf-stable
699 f Beef, Chicken, Pork fully cooked - not shelf stable
702 Pork raw product - not intact, raw product intact, fully cooked - not shelf stable
703 f Chicken fully cooked - not shelf stable
703 x Pork fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
704 f Chicken raw product intact
705 f, x Beef, Chicken, Pork raw product - not intact, raw product intact
705 Duck raw product - not intact
706 Pork raw product intact
710 x Lamb, Veal raw product - not intact, raw product intact
711 f, x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable
712 Beef raw product - not intact, raw product intact
713 f, x Beef raw product - not intact, fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
713 Pork fully cooked not shelf stable, products with secondary inhibitors - not shelf stable
713 Chicken raw product intact, raw product - not intact, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
713 Turkey raw product intact, raw product - not intact, fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
714 Duck raw product - not intact, raw product intact
717 f, x Beef, Chicken, Pork heat treated but not fully cooked - not shelf stable
718 f Chicken, Turkey raw product intact
719 f, x Beef, Chicken, Pork raw product intact
720 f, x Beef, Chicken fully cooked - not shelf stable
721 f, x Beef, Chicken, Pork, Veal raw product - not intact
723 Chicken raw product intact
725 f, x Pork raw product intact
728 x Beef, Chicken, Pork, Turkey fully cooked - not shelf stable
729 f, x Lamb, Veal, Beef raw product intact
730 f, x Beef, Chicken, Pork raw product - not intact, raw product intact
731 f, x Goat, Guinea, Mutton, Ratite, Squab, Veal raw product intact
731 Pork raw product - not intact, raw product -intact, products with secondary inhibitors - not shelf stable
731 Chicken, Duck, Goose, Lamb, Turkey, Beef raw product - not intact, raw product intact
732 f Chicken raw product - not intact, raw product intact
732 Beef, Chicken, Pork, Turkey fully cooked - not shelf stable
733 f, x Chicken, Duck, Lamb, Pork, Turkey, veal fully cooked - not shelf stable
733 Beef raw product intact, fully cooked - not shelf stable
733 Pork raw product intact
733 Beef, Veal, Pork, Chicken, Turkey, Duck raw product - not intact
735 d Pork raw product - not intact
736 f, x Chicken fully cooked not shelf stable
736 Beef, Pork, Turkey Heat treated - shelf stable, fully cooked not shelf stable
736 Veal fully cooked not shelf stable
737 f, x Beef, Chicken, Pork fully cooked - not shelf stable
738 Turkey raw product intact
739 x Pork raw product - not intact, raw product -intact, heat treated but not fully cooked - not shelf stable (30H), products with secondary inhibitors - not shelf stable
739 Beef raw product - not intact, raw product -intact, products with secondary inhibitors - not shelf stable
741 Beef, Chicken fully cooked - not shelf-stable, Heat treated but not fully cooked- not shelf stable
741 Chicken, Pork raw product - not intact, fully cooked - not shelf-stable
741 Beef raw product - not intact
742 f Chicken raw product intact
747 f, x Beef, Chicken, Pork, Duck raw product - not intact, raw product intact
747 Turkey raw product - not intact
748 Beef raw product - not intact, raw product intact
749 x Beef, Chicken fully cooked – not shelf stable
749   Pork Raw product – not intact, fully cooked – not shelf stable
750 x Pork Raw product - not intact
752 f Pork fully cooked - not shelf stable
752 Beef raw product not intact, fully cooked - not shelf-stable
754 Chicken raw product intact
755 f, x Chicken, Pork heat treated but not fully cooked - not shelf stable
756 f, x Beef, Chicken raw product - not intact, raw product intact
760 Beef, Pork raw product - not intact
763 Beef raw product - not intact, raw product - intact
764 f Beef, Chicken, Pork, Veal heat treated but not fully cooked - not shelf stable
765 f, g, x Lamb, Beef, Sheep, Turkey, Mutton, Goose, Pigeon, Guinea fowl, Pork, Veal fully cooked - not shelf stable
765 f, g, x Duck raw product - not intact, fully cooked - not shelf stable
765 f, g, x Chicken raw product intact, fully cooked - not shelf stable
765 f, g, x Ratite raw product - not intact
766 Quail f, i Products falling under the jurisdiction of the Food and Drug Administration (FDA)
771 Pork products with secondary inhibitors - not shelf stable raw product intact
773 x Pork heat treated - shelf stable
774 Chicken raw product intact, raw product - not intact
776 Beef, Pork, Veal heat treated - shelf stable
776 Chicken thermally processed - commercially sterile, heat treated - shelf stable
777 Beef, Goat, Horse, Pork, Mutton, Turkey, Veal raw product - not intact, raw product intact
777 Chicken raw product - not intact, raw product intact, thermally processed - commercially sterile, fully cooked - not shelf stable
780 Chicken, Beef, Pork fully cooked - not shelf stable
781 Pork fully cooked - not shelf stable, products with secondary inhibitors – not shelf stable
*782* f, x Pork Fully cooked – not shelf stable
784 Beef, Pork raw product intact
787 Pork fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
787 Beef, Chicken fully cooked - not shelf stable
789 Chicken, lamb fully cooked - not shelf stable
791 Pork raw product - not intact
793 Beef, Pork Fully cooked - not shelf stable
794 Beef raw product intact
795 Pork raw product- not intact
796 Chicken, Turkey raw product - not intact, raw product -intact, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable
796 Pork raw product - not intact, raw product - intact, heat treated - shelf stable, fully cooked - not shelf stable, heat treated but not fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
805 Chicken, Turkey, Duck raw product intact
807 Pork heat treated but not fully cooked - not shelf stable
810 Pork fully cooked - not shelf stable
810 Pork, beef heat treated - shelf stable
811 Chicken raw product - intact
815 Chicken, Pork, Turkey raw product - not intact, raw product intact
817 Beef, Veal, Pork, Chicken, Turkey fully cooked - not shelf stable
818 Chicken raw product - not intact, raw product intact
825 Pork fully cooked - not shelf stable
830 Chicken raw product intact
835 f Chicken fully cooked - not shelf stable
836 x Pork fully cooked - not shelf stable, products with secondary inhibitors - not shelf stable
844 f, x Beef, Pork, Chicken Fully cooked - not shelf stable
*847* f, x Chicken Raw product - intact
850 f Turkey Raw product - intact

Table Notes

Table Note 1

Key to function codes for species slaughtered: a) Cattle; b) Calves; c) Sheep, lambs and goats; d) Swine; e) Horses; f) Poultry; g) Rabbits; h) Others; i) Halal; j) Kosher.

Return to table note 1  referrer

Table Note 2

Key to function codes for processing: f) Poultry Meat; x) Red Meat; g) Rabbit Meat.

Return to table note 2  referrer

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