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Annex D-2.1: STEC in beef trimmings verification sampling template

Sampling template

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Form - Shiga toxins-producing Escherichia coli in Beef Trimmings Verification Sampling Template

Description for STEC in beef trimmings verification sampling template

Sample information

(Step 1) Laboratory name, city

Total number of samples

(Step 2a) Job/Project number

(Step 2b) Laboratory name, city and province

(Step 2c) Registered establishment

(Step 2d) Establishment name and province

(Step 2e) Laboratory sample ID

(Step 2f) Product description

(Step 2g) Temperature at reception (degrees C)

(Step 2h) Date sampled (YYYY/MM/DD)

(Step 2h) Date received at lab (YYYY/MM/DD)

(Step 2h) Date analysis completed (YYYY/MM/DD)

(Step 2i) Screening method and results

(Step 2k) Confirmatory method

(Step 2l) Confirmatory method results

(Step 2m) E. coli serotype identified

Comments

List of US eligible beef slaughter establishments required to report Shiga toxin-producing E. coli (STEC) verification laboratory test results in raw beef manufacturing trimmings in slaughter establishments eligible for export to the USA

011, 021, 038, 040, 051, 053, 058, 074, 076, 091, 093, 096, 099, 112, 133, 134, 136, 158, 159, 163, 171, 183, 206, 230, 235, 275, 287, 303, 373, 431, 443, 444, 454, 466, 475, 479, 505, 506, 520, 524, 546, 551, 554, 560, 571, 573, 615, 628, 631, 639, 655, 656, 657, 763

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