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Annex W: list of establishments eligible to export to the United States and species and processing category information

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List of establishments eligible to export to the United States

List of establishments eligible to export to the United States as of January 17, 2024. The details of most recent change(s) are identified by asterisks.

Details on the establishments listed below can be found in the list of federally registered meat establishments and their licensed operators.

Note:

1, 1A, 4, 7, 7F, 7M, 9, 10, 11, 12, 13, 14C, 17, 18D, 20, 24, 25, 26, 29, 32, 35, 35A, 36, 37, 38, 39, 39A, 39B, 39D, 39G, 39J, 40, 43, 45, 47, 48, 49, 50, 51, 58, 59, 60, 62, 63, 64, 65, 66, 67, 68, 69B, 70, 71, 74, 76, 79, 80, 84, 85, 86, 88, 89, 92, 92C, 92D, 93, 93B, 94, 96, 97B, 98, 100, **101**, 102, 104, 106, 107, 111, 112, 124, 126, 129, 130, 132, 136, 137, 138, 140, 141, 142, 144, 145, 146, 146A, 147, 147C, 148, 150, 154, 158, 160, 162, 167, 169A, 170, 171, 176, 176A, 179, 180, 183, 184, 187, 188, 190, 191, 196, 197, 199, 201, 205, 206, 207, 208A, 214, 216, 217, 217A, 218, 219, 222, 224, 225, 226, 229, 232, 234, 243, 246, 248, 251, 252A, 254, 255, 256, 265, 267, 269, 270, 270A, 271B, 272, 274, 277, 278, 279, 280, 281, 282, 283, 285, 288, 289, 290, 291, 297, 302, 304, 305, 306, 309, 310, 311, 314, 315, 319, 321, 322, 324, 325, 326, 327, 328, 331, 333, 335, 336, 337, 338, 340, 341, 345, 346, 347, 348, 349, 350, 351, 352A, 353, 354, 356, 357, 359, 360, 361, 366, 367, 368, 371, 373, 375, 378, 381, 382, **384**, 387A, 391, 394, 395, 396, 398, 402, 409, 410, 411, 413, 415, 416, 417, 422, 424, 424A, 425, 426, 427, 428, 429, 430, 431, 434, 436, 437, 438, 439, 442, 443, 444, 449, 451, 454, 455, 456, 457, 458, 459, 460, 464, 466, 468, 470, 473A, 476A, 484, 488, 489, 492, 494, 497, 498, 501, 504, 506, 507, 508, 509, 510, 512, 513, 517, *522*, 524, 525, 527, 528, 530, 532, 533, 534, 540, 542, 544, 545, 546, 548, 550, 552, 557A, 562, 564, 566, 572, 573, 578, 579, 581, 589, 590, 591, 594, 595, 596, 597, 599, 600, 601, 602, 604, 606, 609, 620, 622, 624, 625, **626**, 627, 628, 629, 631, 632, 633, 634, 636, 637, 638, 640, 641, 642, 643, 644, 645, 646, 648, 649, 650, 651, 652, 653, 654, 656, 657, 658, 660, 663, 664, 665, 671, 672, 673, 674, 675, 677, 678, 679, 681, 683, 685, 686, 688, 689, 690, 691, 692, 693, 694, 695, 697, 699, 700, 704, 705, 706, 709, 710, 711, 712, 713, 714, 717, 718, 719, 720, 721, 723, 725, 728, 729, 730, 731, 732, 733, 735, 736, 737, 738, 739, 741, 742, 743, 746, 747, 749, 750, 752, 754, 755, 756, 760, 763, 764, 765, 771, 773, 774, 776, 777, 780, 781, 782, 786, 787, 789, 791, 793, 794, 795, 796, 801, *805*, 810, 811, *814*, 815, 817, 818, 823, 825, 830, 835, 836, 840, 844, 847, 850, 856, 864, 866, 867, 868, 875, 876, 878, 880, 881, 882, 885, 889, 891, 892, 894, 895, 900, 901, 902, 909, 913, 915, 919, 921, 923, *926*, 927, 936, 937, 940, 944, 948, 953, 956, 958, 960, 961, 969, 970, 973, 982.

Changes to the list of meat Establishments eligible to export to United States since January 2008

Establishment number Added date
(yyyy-mm-dd)
Deleted date
(yyyy-mm-dd)
From
Deleted date
(yyyy-mm-dd)
To
RemarksTable Note 1
*926* 2024-01-12 - - -
*805* 2023-10-19 - - -
746 2023-11-17 - - -
982 2023-09-27 - - -
960 2023-06-22 - - -
2 2006-04-28 2006-06-28 2008-05-26 -
2 - 2010-07-01 - As per operator's request
3 - 2012-06-04 - Establishment closed
6 - 2012-03-29 - Establishment closed
7A 2002-02-07 2009-09-22 - Establishment closed
7B - 2008-10-28 - Establishment closed
7KK - 2008-02-25 - Establishment closed
8 - 2012-01-10 - Establishment closed
11 2002-02-07 2009-08-31 2009-09-21 -
14 - 2015-05-13 - Establishment closed
15 - 2010-10-07 - As per operator's request
16 - 2008-02-25 - Establishment closed
19 - 2015-01-26 - Establishment closed
26 2016-05-05 - - -
27 2008-01-04 2015-01-27 - Establishment closed
29 2002/02/07 2007-10-09 2009-01-30 -
29 2009/01/30 - - -
33 - 2008-03-02 - Establishment closed
38 - 2012-09-13 2012-12-07 -
39H - 2012-08-20 - Establishment closed
42 - 2008-12-12 - Establishment closed
44 - 2021-07-08 - Licence not renewed
50 2015-12-16 - 2017-10-03 As per operator's request
52 - 2016-08-31 - Establishment closed
53 - 2015-01-26 - Establishment closed
55 2002-02-07 2019-07-19 - Establishment closed
57 2002-02-07 2010-07-08 - As per operator's request
58 2017-02-27 - - -
59 2021-09-22 - - -
63 - 2010-10-04 2019-08-01 Establishment closed
63 2019-08-01 - - -
64 2013-07-11 - - -
66 2013-01-25 - - -
67 2018-04-24 - - -
68 2002-02-12 2007-07-23 2008-11-26 -
69 - 2010-05-17 - Establishment closed
71 2016-03-04 - - -
77 2008-02-21 2015-01-26 - Establishment closed
80 - 2008-01-28 2008-02-12 -
81 - 2011-01-17 - Establishment closed
82 - 2011-06-08 - Establishment closed
83 - 2009-08-05 - Establishment closed
87 - 2008-11-02 - Establishment closed
90 2004-07-23 2010-07-06 - Establishment closed
93A - 2012-07-03 - Establishment closed
95 - 2015-01-26 - Establishment closed
96 - 2012-10-15 2012-10-23 -
96 2017-11-18 - - -
97B - 2016-06-01 - Establishment closed
98 - 2003-12-30 2006-08-30 -
98 - 2010-05-26 - Establishment closed
98 2021-06-06 - - -
99 - 2019-12-02 - Licence cancelled
101 - 2017-01-16 - Temporarily Inactive – 2017-1-16
102 2018-07-30 - - -
106 2019-09-17 - - -
110 2002-02-07 2009-09-02 2009-12-03 -
110 - 2013-05-01 - Establishment closed
111 2013-06-27 2013-06-27 - -
113 - 2020-09-15 - As per operator's request
113A - 2020-09-15 - As per operator's request
116 - 2020-11-05 - Establishment closed
122 - 2010-07-19 2012-05-04 -
122 - 2015-11-19 - As per operator's request
130 2010-06-03 - - -
131 - 2010-02-29 - Establishment closed
133 - 2015-01-26 - Establishment closed
134 - 2015-01-26 - Establishment closed
138 - 2018-01-11 - Prohibited to export horse meat due to FSIS reasons
Establishment Closed
138 2018-09-19 - - Prohibited to export horse meat due to FSIS reasons
139 - 2015-01-26 - Establishment closed
141 2002-02-07 2009-12-30 2010-03-15 -
142 2018-09-05 - - -
148 2005-02-07 - - -
150 2012-12-10 - - -
152 - 2011-01-20 - Establishment closed
153 2009-01-20 2012-08-08 - Establishment closed
154 2009-06-02 2013-02-19 2013-02-19 -
156 - 2018-01-20 - Establishment closed
157 2002-10-17 2008-01-16 - -
159 - 2016-04-01 - Establishment closed
161 - 2011-01-20 - Establishment closed
161B 2006-01-10 2008-02-25 - Establishment closed
162 2018-02-09 - - -
164 - 2021-09-24 - As per operator's request
165 2008-02-25 2012-03-12 - Establishment closed
166 2003-01-13 2010-08-30 - As per operator's request
168 - 2011-03-31 - Establishment closed
169 - 2015-01-26 - Establishment closed
169A - 2011-07-30 2013-11-27 -
170 - - 2022-07-07 Establishment closed
171 2010-10-12 - - -
172 - 2015-01-26 - Establishment closed
173 - 2010-02-24 - As per operator's request
175 2013-01-08 2015-03-20 - Establishment closed
179 - 2015-12-25 - Establishment closed
183 2010-02-17 - - -
185 2002-02-07 2010-02-09 - Establishment closed
186 - 2020-11-02 - As per operator's request
187 - 2012-05-10 2018-03-14 Establishment closed
187 2018-03-14 - - -
188 2011-03-24 - - -
190 - - - Establishment closed
192 - 2015-10-29 - As per operator's request
193 2015-10-22 2022-10-19 - As per operator's request
197 2014-03-06 - 2018-04-24 Establishment closed
197 2018-04-24 - - -
201 - 2008-04-30 2009-06-19 -
201 - 2016-12-15 - Establishment closed
203 2002-02-07 2010-03-15 - Establishment closed
204 2004-02-12 2009-09-30 - Establishment closed
205 2018-05-21 - - -
209 - 2021-05-29 - Establishment changed to cold storage
212 2002-02-07 2010-03-16 - As of March 16, 2010, all products (regardless production date) are not eligible for export to the US
212A 2002-02-07 2010-05-26 - Establishment closed
213 - 2016-06-16 - Establishment closed
215 - 2015-01-26 - Establishment closed
216 2005-09-09 2006-04-20 2008-09-25 -
222 - 2013-02-19 2013-02-19 -
225 - 2013-07-30 2013-08-19 -
227 - 2008-05-01 - -
231 2003-12-18 2008-05-01 - -
232 - 2006-12-21 2009-09-14 -
235A - 2011-10-25 - Establishment closed
237 - 2008-02-15 - -
238 - 2015-01-26 - Establishment closed
248 2017-06-27 - - -
249 - 2017-12-05 - Establishment closed
250 - 2019-12-12 - Surrendered licence
262 - 2009-04-02 - Establishment closed
262 2011-03-30 - - -
*263* 2018-07-16 2023-09-13 - -
266 - 2013-07-30 2013-08-19 -
266 - 2015-01-26 - Establishment closed
268 2011-03-22 2019-05-17 - As per operator's request
269 - 2007-03-30 2010-04-22 -
270 2002-02-07 2009-09-08 2010-05-21 -
271B - 2013-02-19 2013-02-19 -
273 2018-07-16 2023-08-22 - -
274 2017-10-25 - - -
275 - 2019-04-12 - Establishment closed
276 - 2015-01-26 - Establishment closed
280 2005-12-01 2008-05-16 - Establishment closed
280 2015-04-27 - - As per operator's request
286 - 2015-01-26 - Establishment closed
287 - 2016-01-08 - Establishment closed
289 - 2013-02-19 2013-02-19 -
293 2002-08-14 2008-02-25 - Establishment closed
295 - 2008-05-11 - Establishment closed
296 - 2009-03-31 - Establishment closed
298 2010-03-01 2013-05-01 - Establishment closed
301 - 2013-05-01 - Establishment closed
302 2002-02-07 2009-09-16 2010-02-12 -
303 - 2013-03-13 - -
316A - 2010-10-15 - Establishment closed
317 - 2011-09-21 - Establishment closed
320 - 2008-04-29 - Establishment closed
321 2015-08-28 - - As per operator's request
322 - 2015-11-19 - Establishment closed
322 2017-05-08 - - -
324 2018-11-09 - - -
330A - 2008-02-25 - Establishment closed
338 2010-07-22 - - -
345 - 2015-01-26 - Establishment closed
345 2018-06-15 - - -
349 - 2015-11-16 - Establishment closed
352 - 2013-05-01 - Establishment closed
358 - - 2013-05-01 Establishment closed
359 2016-11-21 - - -
360 - 2006-05-26 2010-04-12 -
365 - 2012-06-18 - Establishment closed
366 - 2015-01-26 - Establishment closed
366 2015-10-19 - - -
370 - 2015-01-26 - Establishment closed
372 2002-04-25 2008-09-12 - -
373 - 2003-01-07 2009-01-08 -
373 - 2015-04-10 - Establishment closed
373 2018-10-12 - - -
375 2018-05-07 - - -
376 - 2011-02-01 - Establishment closed
377 - 2011-07-13 - Delisted by FSIS
378 - 2013-02-19 2013-02-19 -
378 - 2016-01-28 2019-06-13 As per operator's request
378 2019-06-13 - - -
382 - 2011-07-21 - -
382 2012-04-12 - - -
383 - 2007-03-09 2009-04-03 -
383 - 2010-06-01 - As per operator's request
386 - 2015-01-26 - Establishment closed
388 - 2011-09-21 - Establishment closed
390 - 2019-09-23 - Products not under FSIS jurisdiction
392 - 2009-03-13 - Establishment closed
393 2003-02-12 2009-11-23 - -
394 2011-08-29 - - -
398 2015-06-16 - - As per operator's request
399 - 2010-10-29 - Establishment closed
400 2002-02-07 2010-05-19 - As per operator's request
401 - 2012-05-10 - Establishment closed
407 2018-12-18 2022-06-20 - As per operator's request
410 2002-02-07 2009-02-24 2012-05-04 -
412 - 2015-11-05 - Establishment closed
415 - 2013-02-19 2013-02-19 -
418 2007-01-29 2008-03-31 - -
419 - 2015-06-13 - Establishment closed
420 2005-01-04 2008-10-10 - -
421 - 2015-01-26 - Establishment closed
422 2014-10-07 - - -
425 2010-02-22 - - -
426 2010-11-25 - - -
433 - 2016-03-07 - Establishment closed
434 2018-03-20 - - -
445 - 2022-07-04 - As per operator's request
449 2002-02-07 2009-02-07 2009-08-10 -
455 - 2016-01-20 - Establishment closed
461 2010-02-10 2020-01-22 - Establishment closed
463 2002-02-07 2010-04-27 - Establishment closed
468 - 2021-03-22 - Not licensed to export
468 2021-10-02 - - -
473 - 2010-09-21 - Establishment closed
474 - 2009-03-27 - Establishment closed
475 2015-12-04 2020-03-18 - Not licenced to export
476 2002-02-07 2009-03-10 - As per operator's request
476A - 2018-01-29 - Establishment closed
479 - 2016-03-09 - Establishment closed
485 - 2016-04-28 - As per operator's request
492 2013-05-21 - - -
476A - 2013-02-19 2013-02-19 -
485 - 2016-04-28 - As per operator's request
488 - 2015-06-19 - Establishment closed
492 - 2018-01-05 - Establishment closed
496 - 2013-05-01 - Establishment closed
499 - 2008-05-01 2008-08-26 -
499 - 2018-03-12 - As per operator's request
505 - 2020-10-20 - Establishment closed
510 - 2013-02-19 2013-02-19 -
510 - 2016-04-05 - Establishment closed
515 - 2015-01-26 - Establishment closed
516 - 2016-03-21 - As per operator's request
518 2010-11-17 2013-05-01 - Establishment closed
519 2005-12-07 2010-02-03 - Establishment closed
519 2018-05-04 2021-03-25 - Licence expired
520 2005-07-29 2015-01-26 - Establishment closed
523 2005-07-18 2009-03-30 - Establishment closed
527 2020-09-08 - - -
529 - 2020-02-26 - As per operator's request
530 - 2013-05-01 - Establishment closed
530 2017-04-05 - - -
536 2008-08-14 2010-05-07 - Establishment closed
537 - 2009-04-14 - Establishment closed
541 - 2009-06-03 - Establishment closed
543 2019-06-24 2019-07-09 - As per operator's request
554A - 2008-04-28 - Establishment number changed to 683
555 - 2015-01-26 - Establishment closed
558 - 2004-11-12 2011-12-07 -
558 - - 2018-05-09 As per operator's request
559 - 2015-01-26 - Establishment closed
560 - 2015-01-26 - Establishment closed
562 2019-12-31 - - -
565 2010-09-02 2014-07-07 - As per operator's request
573 2018-12-27 - - -
575 - 2008-05-09 - Establishment closed
579 - 2016-03-01 - Establishment closed
579 2022-10-19 - - -
581 2014-01-13 - - -
583 - 2008-02-29 - Establishment closed
588 2005-05-18 2007-03-16 2009-01-23 -
588 - 2016-03-31 - Establishment closed
590 2016-03-29 - - -
592 - 2011-11-15 - Establishment closed
598 2004-07-14 2008-09-16 - -
600 - 2020-10-30 2020-11-30 -
600 2020-11-30 - - -
601C 2002-02-07 2010-03-26 - Establishment closed
606 2017-07-28 - - -
608 - 2011-09-07 - Establishment closed
609 - 2002-02-07 2008-05-26 -
610 - 2008-01-31 - Establishment closed
612 - 2010-12-08 - Establishment closed
613 2010-01-07 2010-12-08 - -
616 2002-10-23 2008-05-08 2012-11-19 As Of May 12, 2014, a new operator took over the plant and has since not applied for eligibility to ship to the US
618 - 2019-03-31 - -
619 - 2012-02-06 - Establishment closed
620 2014-12-10 - - -
625 2017-08-18 - - -
626 2011-12-07 2008-06-10 2011-12-07 Inactive (2017-08-02)
631 2008-12-08 - - -
632 2004-11-22 2008-05-07 2009-06-25 -
634 2014-01-01 - - -
635 - 2011-06-03 - Establishment closed
637 2023/07/11 - - -
639 - 2019-12-02 - Licence cancelled
641 2023-12-07 - - Relisted as per operator's request
643 2012-07-24 2013-02-19 2013-02-19 -
644 2018-06-25 - - -
645 2014-12-10 - - -
646 2013-10-06 - - -
648 2007-08-22 2009-07-10 2009-09-15 -
649 - 2002-02-07 2008-04-10 -
650 2010-12-29 2013-02-19 2013-02-19 -
651 2008-03-26 - - -
652 2008-01-11 - - -
655 2008-12-11 2012-09-25 - As per operator's request
656 2013-11-15 2011-12-23 2013-11-15 -
657 2008-03-06 - - -
658 2010-06-08 - - -
659 2007-01-10 2010-02-03 - Establishment closed
659 2018-05-03 2021-03-25 - Licence expired
660 2008-03-04 - - -
661 2012-12-13 2014-01-23 - -
663 2010-06-16 - - -
664 2011-03-29 - - -
665 2002-02-07 2010-05-14 - As of May 14, 2010, all ready-to-eat products (regardless production date) are not eligible for export to the US.
665 2018-06-07 - - -
666 - 2016-01-18 - As per operator's request
668 - 2018-04-16 - As per operator's request
671 2017-04-25 - - -
672 2018-10-24 - - -
673 2009-07-03 - - -
674 2011-07-19 - - -
675 2008-04-23 - - -
677 2005-03-08 2010-06-11 2012-01-11 -
679 2008-08-12 - - -
680 2010-02-11 2013-05-01 - Establishment closed
683 2008-04-28 - - Establishment number changed from 554A
685 2020-06-01 - - -
686 2009-06-18 - - -
687 - 2010-09-14 - Establishment closed
688 2011-11-29 2014-09-29 2019-10-25 -
688 2019-10-28
2019-10-25
- - -
689 2015-05-19 - - As per operator's request
690 2009-08-14 - - -
691 2009-01-05 - - -
692 2011-06-29 - - -
693 2013-11-08 - - -
694 2021-10-13 - - -
695 2008-10-21 - - -
697 2013-12-20 - - -
699 2015-01-16 - - -
700 2021-08-17 - - -
701 2009-09-11 2012-04-02 - Establishment closed
702 2011-03-03 2015-05-14 2016-05-18 As per operator's request
702 2016-05-18 2022-04-15 - As per operator's request
703 2014-07-25 2021-01-11 - As per operator's request
704 2010-02-19 - - -
705 2012-06-15 - - -
706 2010-02-19 - - -
707 2009-12-22 2010-07-14 - -
709 2010-02-08 2015-02-24 - Establishment closed
710 2010-05-31 - - -
711 2002-02-07 - - -
712 2010-07-05 - - -
713 2010-02-24 - - -
714 2010-06-16 2016-10-13 2017-03-20 -
714 2017-03-20 - - -
715 2011-04-01 2015-01-26 - Establishment closed
717 2012-06-20 - - -
718 2011-04-19 - - -
719 2011-05-06 - - -
720 2010-08-16 - - -
721 2011-07-13 - - -
723 2010-09-24 - - -
724 2010-12-13 2013-05-01 - Establishment closed
725 2011-05-15 - - -
727 2012-05-22 2015-01-26 - Establishment closed
728 2015-08-14 - - -
729 2012-03-09 - - -
730 2011-07-19 - - Establishment closed
731 2011-10-17 - - -
732 2011-07-08 - - -
733 2012-06-22 - - -
735 2013-05-27 - - -
736 2013-08-02 - - Effective 2018/11/26, process category – products with secondary inhibitors, not shelf stable for species chicken, turkey, beef and pork; and process category – not heat treated, not shelf stable for species beef and pork are removed.
737 2014-03-12 2016-07-13 - Establishment closed
737 2021-10-14 - - -
738 2012-09-12 - - -
739 2012-08-27 - - -
741 2016-03-03 - - -
742 2014-05-05 - - -
743 2020-03-06 - - -
747 2013-09-06 - - -
748 2015-05-20 2021-07-14 - As per operator's request
749 2015-08-07 - - -
750 2019-09-26 - - -
752 2011-08-12 - - -
754 2015-09-25 - - -
755 2014-11-05 - - -
756 2014-08-18 - - -
760 2016-02-25 - - -
761 - 2014-03-10 - Establishment closed
763 2018-07-23 - - -
764 2014-08-28 - - -
765 2014-12-22 - - -
771 2017-01-16 - - -
773 2015-03-31 - - -
774 2015-05-01 - - -
776 2012-04-16 - - -
777 2013-07-02 - - Prohibited to export horse meat due to FSIS reasons
780 2018-10-04 - - -
781 2016-10-17 - - -
782 2020-02-04 - - -
784 2016-06-29 - - -
786 2023-02-07 - - -
787 2016-10-17 - - -
788 2009-10-21 2013-05-01 - Establishment closed
789 2017-07-13 - - -
791 2017-07-06 - - -
793 2019-01-03 - - -
794 2017-06-26 - - -
795 2017-03-03 - - -
796 2016-02-23 - - -
801 2020-05-08 - - -
805 2017-12-01 2021-04-07 - Does not meet export requirements
807 2017-06-15 2022-06-02 - As per operator's request
810 2017-07-19 - - -
811 2017-03-21 - - -
814 2020-04-07 - - -
815 2017-08-25 - - -
816 2018-07-18 2019-11-15 - As per operator's request
817 2017-07-12 - - -
818 2017-12-11 - - -
823 2020-05-29 - - -
825 2018-08-30 - - -
830 2018-06-19 - - -
835 2019-10-25 - - -
836 2018-12-27 - - -
839 2019-08-16 2019-09-23 - Products fall under the jurisdiction of the Food and Drug Administration (FDA)
840 2020-11-05 - - -
844 2019-06-06 - - -
847 2020-02-05 2021-09-03 - -
847 2022-10-19 - - -
850 2019-11-18 - - -
855 2022-07-22 - - -
856 2021-03-10 - - -
858 2020-02-14 - - -
864 2020-11-06 - - -
866 2020-08-27 - - -
867 2020-04-22 - - -
868 2020-02-19 - - -
875 2022-01-04 - - -
876 2020-12-15 - - -
878 2020-07-14 - - -
880 2022-10-21 - - -
881 2021-09-21 - - -
882 2020-08-18 - - -
885 2020-09-02 - - -
889 2021-04-19 - - -
890 2022-11-28 - - -
891 2023-06-15 - - -
892 2020-12-02 - - -
894 2023-05-02 - - -
895 2021-02-24 - - -
900 2021-06-14 - - -
901 2022-12-21 - - -
**902** 2022-03-29 - - Temporarily Inactive
909 2021-12-01 - - -
913 2021-07-14 - - -
915 2021-07-13 - - -
919 2021-10-07 - - -
921 2021-07-27 - - -
923 2021-09-23 - - -
927 2021-12-15 - - -
936 2023-11-16 - - -
937 2023-06-07 - - -
940 2023-04-04 - - -
944 2023-09-15 - - -
948 2023-07-06 - - -
953 2023-07-05 - - -
956 2023-09-05 - - -
958 2023-01-19 - - -
961 2022-11-29 - - -
969 2023-07-20 - - -
970 2023-09-05 - - -
973 2023-10-02 - - -

Species and processing category information of establishments eligible to export to the United States

Species and processing category information of establishments eligible to export to the United States as of January 12, 2024. The details of most recent change(s) are identified by asterisks.

Species and processing category information

Establishment number Species slaughtered Table Note 2 Processing Table Note 3 Species Processing category
982 - x, f Beef, chicken, pork Raw product – non intact, fully cooked – not shelf stable
960 - X Beef, lamb, pork, veal Raw product – non intact
1 - x Pork Raw product – not-intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable, heat treated – shelf stable
1A d - Pork Raw product – not intact, raw product intact
4 d x Pork Raw product – not intact, raw product intact
7 d x Pork Raw product – not intact, raw product intact
7F f f Chicken Raw product – not intact, raw product intact
7M - f, x Beef, chicken Fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
9 d - Pork Raw product – intact
10 d x Pork Raw product intact
11 a, b, c, h f, x Lamb, veal Raw product intact
11 - - Beef Raw product – not intact, raw product intact, product with secondary inhibitors – not shelf stable
12 d x Pork Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat-treated but not fully cooked – not shelf stable
13 - f, g, x Beef, veal, pork Raw product – not intact, raw product – intact
13 - f, g, x Chicken Heat-treated but not fully cooked – not shelf stable
14C - x Pork Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat-treated but not fully cooked – not shelf stable
14C - f Turkey Raw product not intact
17 f, g, h f, g Guinea Raw product – not intact, raw product – intact
20 - f, x Goat, lamb Raw product – intact
20 - - Beef, chicken, turkey, veal Raw product – not intact, raw product – intact
20 - - Pork Raw product – not intact
24 f f - Temporarily inactive
25 f f Turkey Raw product – not intact, raw product – intact
26 - x Beef Raw product – not intact, fully cooked – not shelf-stable, heat treated – shelf stable
26 - x Lamb Raw product – not intact, fully cooked – not shelf stable
26 - x Pork Raw product – not intact, fully cooked – not shelf stable
29 - f, x Turkey Fully cooked – not shelf-stable
29 - - Veal, beef Raw product – not intact, fully cooked – not shelf stable
32 - f Chicken Raw product – not intact, raw product – intact, products with secondary inhibitors – not shelf stable
36 - f, x Turkey Fully cooked – not shelf stable
36 - f, x Beef, pork Raw product – not intact, fully cooked – not shelf-stable
36 - f, x Chicken Raw product – intact
37 f f Duck Raw product – intact
38 a x Beef Raw product – not intact, raw product – intact
39 f f Turkey, chicken Raw product – not intact, raw product – intact
39A - f Chicken, pork Raw product – not intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
39A - f Turkey Raw product – not intact, raw product – intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
39A - X Pork Raw product- intact (03C)
39B - f, x Beef, pork Fully cooked – not shelf stable
39B - - Chicken Raw products – not intact, raw products-intact, fully cooked – not shelf stable
39D f f Chicken Raw product – not intact, raw product – intact
39G f f Chicken Raw product – not intact, raw product – intact
39J - f, x Chicken Raw product – not intact, raw product – intact, heat treated but not fully cooked – not shelf stable
40 - x Pork Raw product – not intact, raw product – intact, fully cooked – not shelf stable
43 - f, x Beef Raw product – not intact
43 - - Chicken, turkey Raw product – not intact, raw product – intact
45 - f, x Chicken Raw product – intact
47 f f Chicken Raw product – not intact, raw product – intact
48 - f, x Chicken, lamb, pork Fully cooked – not shelf stable
48 - - Beef Raw product – not intact, raw product – intact, fully-cooked – not shelf-stable
49 - f, x Pork, beef, chicken, turkey Heat treated – shelf stable, fully cooked – not shelf stable
50 - f Chicken Raw product – not intact, raw product – intact
50 - - Pork Raw product – intact
51 a x Beef Raw product – not intact, raw product – intact, products with secondary inhibitors – not shelf stable
58 a, d, h x Pork Raw product – not intact (03B), Raw product – intact, heat treated not fully cooked – not shelf stable
59 - f Pork Fully cooked – not shelf stable
60 f f Chicken Raw product – not intact, raw product – intact
62 - f, x Beef, veal Heat treated – shelf stable
62 - - Chicken Not heat treated – shelf stable, heat treated – shelf stable
63 f - Geese Raw product – intact
64 - f Chicken Raw product – not intact, raw product – intact, heat treated – shelf stable, fully cooked – not shelf stable, heat treated not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
65 f f Chicken, turkey Raw product – not intact, raw product – intact
66 f f Chicken Raw product – not intact, raw product – intact
67 - x Beef Heat treated – shelf stable, fully cooked – not shelf stable
67 - - Pork Not heat treated – shelf stable, heat treated – shelf stable, fully cooked – not shelf stable
67 - - Chicken, turkey Fully cooked – not shelf stable
68 - - Pork Raw product – intact
69B - f, x Beef, chicken, turkey, pork Heat treated – shelf stable, fully cooked – not shelf stable
70 - f, x Pork, beef, chicken Raw product – not intact), raw product – intact, fully cooked – not shelf stable
71 - f Chicken Raw product – intact
74 - f, x Chicken Raw product – not intact, raw product – intact, heat treated – shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
74 - - Duck Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated not fully cooked – not shelf stable
74 - - Lamb, turkey Raw product – not intact, raw product – intact, fully cooked – not shelf stable
74 - - Beef, pork Raw product – not intact, raw product – intact, not heat treated – shelf stable, heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
76 a, b, e, h x Beef Raw product – not intact, raw product – intact
79 - f, x Beef, chicken, pork, turkey, veal Fully cooked – not shelf stable
80 d x Pork Raw product – not intact, raw product – intact, heat treated but not fully cooked – not shelf stable
84 - - Pork, veal Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
84 - f, x Beef Fully cooked – not shelf stable
84 - - Chicken Heat treated but not fully cooked – not shelf stable
85 f, h f Turkey Raw product – not intact, raw product – intact, products with secondary inhibitors – not shelf stable
86 - f, x Beef, chicken, duck, lamb, pork, turkey, veal Raw product – not intact, raw product – intact
88 f f Chicken Raw product – not intact, raw product – intact
89 f f Chicken Raw product – not intact, raw product – intact
92 f f Turkey Raw product – not intact, raw product – intact
92C f f Chicken, turkey Raw product – not intact, raw product – intact
92D f f Chicken Raw product – not intact, raw product – intact
93 a x Beef Raw product – not intact, raw product – intact, heat treated – shelf stable
93B - f, x Beef, pork, veal, chicken Raw product – not intact, raw product – intact
94 - f, x Pork Raw product – intact
94 - - Chicken Raw product – not intact, raw product – intact
96 - x Veal, beef Raw product – not intact, raw product – intact
98 d x Pork Raw product – intact
100 - f, g, x Pork Thermally processed – commercially sterile, heat treated – shelf stable
100 - - Duck Raw product – intact, thermally processed – commercially sterile, heat treated – shelf stable, fully cooked – not shelf stable .
101 f - Turkey Raw product – intact
102 - x Pork Heat treated but not fully cooked – not shelf stable
104 - x Goat, lamb, veal Raw product – not intact, raw product – intact
106 - x Beef, pork Not heat treated – shelf stable
107 - f Chicken Raw product – intact
111 - x Beef, pork Lamb, veal, chicken, turkey, duck Raw product – not intact, raw product – intact
112 - - Pork Raw product – not intact
112 - f, x Beef Raw product – not intact, raw product – intact
124 - f, x Chicken, pork Raw product – not intact
126 d x Pork Raw product – intact
129 d x Pork Raw product – not intact, raw product – intact
130 - f, x Pork Raw product – intact, fully cooked – not shelf stable
130 - - Beef Raw product – intact
130 - - Chicken Raw product – not intact, raw product – intact, fully cooked – not shelf-stable
130 - - Turkey Raw product – not intact
130 - - Duck Raw product – intact
132 f f Chicken Raw product – not intact, raw product – intact
136 c x Goat Raw product – intact
136 - - Lamb Raw product – not intact, raw product – intact
137 f f, x Chicken, turkey Raw product – not intact, raw product – intact
138 - f, x pork, beef, veal Raw product – not intact
138 - - Pork Fully cooked – not shelf stable
138 - - Duck, turkey, chicken, lamb, Horse, pork, beef, veal Raw product – intact
140 - f Beef, chicken, pork, turkey Raw product – not intact, raw product – intact
140 - - Turkey Raw product – intact
141 - f, x Beef, chicken, pork, turkey Fully cooked – not shelf stable
142 - - Beef, chicken, pork, turkey, lamb Thermally processed – commercially sterile
142 - - Veal Fully cooked – not shelf-stable
144 - f, x Beef, pork Raw product – intact
144 - - Chicken Raw product – not intact, raw product – intact, heat treated but not fully cooked – not shelf stable
145 - x Pork, chicken Raw product – not intact, raw product – intact
146 - x Beef Raw product – not intact
146A - x Beef Raw product – not intact
147 d x Pork Raw product – intact
147C d x Pork Raw product – intact
148 - f, x Pork Raw product – intact
148 - - Beef, pork Chicken, turkey Fully cooked – not shelf stable
150 f f Chicken, turkey Raw product – intact
154 - x Veal Fully cooked – not shelf stable
154 - - Pork Raw product – not intact, heat treated – shelf stable, fully cooked – not shelf stable, heat treated not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
154 - - Beef Fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
158 - - Beef, veal Raw product – not intact, raw product – intact
160 - f, x Chicken Heat treated but not fully cooked – not shelf stable
160 - - Beef, pork Raw product – not intact, heat treated but not fully cooked – not shelf table
162 - x Beef, pork Heat treated – shelf stable, fully cooked – not shelf stable
162 - - Pork Not heat treated – shelf stable
167 - f Chicken Raw product – not intact, raw product – intact
169A - x Pork Raw product – not intact, heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
171 - f, x Beef Raw product – not intact
176 - f, x Chicken Raw product – intact
176A f, h f Chicken, duck, Squab Raw product – intact
180 - f, x Chicken Raw product – not intact, heat treated – shelf stable, fully cooked – not shelf stable
180 - - Pork Fully cooked – not shelf stable products with secondary inhibitors
183 a, b, c, d x Goat, lamb, pork, beef, veal Raw product – not intact, raw product – intact
184 - f Chicken Raw – product not intact
187 - f, x Pork Raw product – intact
188 - f, x Beef, chicken, lamb, pork Raw product – intact
191 - x Pork Raw product – not intact, raw product – intact
196 f - Chicken Raw product intact
197 - f, x Duck, beef Fully cooked – not shelf stable
199 - f, x Pork Raw product – not intact, raw product – intact, heat treated – shelf stable, heat treated but not fully cooked – not shelf stable
205 - f, x Beef Raw product – not intact, raw product intact
205 - - Pork Raw product intact
206 - f, x Beef, chicken, pork, veal Raw product – not intact, raw product intact
207 - f, x Beef, Chicken, Turkey / Boeuf, Poulet, Dinde Heat treated – shelf stable, products with secondary inhibitors – not shelf stable
207 - - Veal Raw product – not intact
208A - f, x Beef Raw product intact
208A - - Chicken Raw product – not intact, raw product intact
208A - - Turkey Raw product – not intact
214 f - Turkey Raw product intact
216 - x Beef, pork Raw product – not intact, raw product intact
217 f f, x Chicken, turkey Raw product – not intact, raw product intact
217A - f Chicken, turkey Raw product – not intact, raw product intact
218 - f, x Beef, chicken, turkey, veal, pork Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
219 - f, x Beef, chicken, pork Heat treated but not fully cooked – not shelf stable
222 - x Pork Not heat treated – shelf stable, fully cooked – not shelf stable, products with secondary inhibitors
224 - x Pork Fully cooked – not shelf stable
225 - - Pork Raw product – intact
229 - f, x Chicken, lamb, turkey Fully cooked – not shelf stable
229 - - Beef Not heat treated – shelf stable, fully cooked – not shelf stable
229 - - Pork Raw product – not intact, heat treated – shelf stable, not heat treated – shelfs table, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
232 - f, x Chicken Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
232 - - Beef, pork, Turkey Fully cooked – not shelf stable
232 - - Turkey Raw product – intact, Fully cooked not shelf stable
234 - f, x Beef, pork Raw product – not intact, heat treated – shelf stable, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
234 - - Duck Raw product not intact, fully cooked – not shelf-stable
234 - - Chicken, veal Raw product not intact, fully cooked – not shelf-stable, products with secondary inhibitors – not shelf stable
243 - f Chicken Raw product – not intact, raw product intact
248 f f Chicken Raw product – not intact, raw product intact
251 - f, x Beef, pork, veal Heat treated – shelf stable
251 - - Chicken, turkey Thermally processed – commercially sterile
254 - f, x Beef, pork Raw product – not intact, raw product intact, not heat treated – shelfs table, products with secondary inhibitors – not shelf stable
255 f - Duck Raw product intact
256 - f Chicken Raw product intact
256 - - Duck, Goose, Guinea Fully cooked – not shelf stable
265 - f, x Beef, chicken, pork, veal Thermally processed – commercially sterile
267 - f, x Beef, pork Raw product – not intact, heat treated – shelf stable, fully cooked – not shelf stable.
269 - f Chicken Raw product intact
270A d , f Pork Raw product – not intact, raw product intact
271B - f, x Chicken, turkey Fully cooked – not shelf stable
271B - - Beef Thermally processed – commercially sterile, fully cooked – not shelf stable, Not heat treated – shelf stable
271B - - Pork Thermally processed – commercially sterile, fully cooked – not shelf stable, products with secondary inhibitors heat treated – shelf stable
272 - f, x Chicken Raw product – not intact, raw product intact
272 - - Turkey Raw product – not intact
274 f - Chicken, duck, turkey Raw product intact
274 - - Chicken Raw product – not intact
277 - f, x Beef, chicken, pork, veal Heat treated – shelf stable, fully cooked – not shelf stable
278 - f Turkey Raw product intact, fully cooked – not shelf
278 - f, x Beef, pork Raw product – not intact, raw product – intact, fully cooked – not shelf stable
279 - f, g, x Chicken, pork, turkey Fully cooked – not shelf stable
280 - - Beef Raw product – not intact, raw product – intact, heat treated but not fully cooked – not shelf stable
280 - - Chicken, pork, turkey Raw product – intact, heat treated but not fully cooked – not shelf stable
281 f f Chicken Raw product – not intact, raw product intact
282 - f, x Beef, chicken, pork Fully cooked – not shelf stable
283 - f, x Beef, chicken, pork, veal, lamb Raw-product not intact, raw product – intact
285 f f Chicken Raw product – not intact, raw product – intact, fully-cooked – not shelf-stable
285 - - Turkey Fully cooked – not shelf stable
288 - x Pork Fully cooked – not shelf stable
289 - x Pork Raw product – not intact, fully cooked – not shelf stable
290 - f, x Beef, chicken, pork Heated treated but not fully cooked – not shelf stable
291 f f Chicken Raw product – not intact, raw product – intact, not heat treated – shelf stable, heat treated – shelf stable
297 - f, x Beef, chicken, lamb, pork, turkey, veal Raw product – not intact
302 - f, x Beef, chicken, pork Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
304 - f, x Beef, chicken, pork Heat treated but not fully cooked – not shelf stable
305 - f, x Veal, turkey Fully cooked – not shelf stable
305 - f, x Beef, chicken, pork Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
306 - f Chicken Raw product intact
309 - f Chicken, turkey Raw product – not intact, raw product intact
310 - f, x Beef, chicken, lamb, pork, turkey Fully cooked – not shelf stable
310 - - Duck Raw product – not intact, raw product – intact, fully cooked – not shelf stable (O3G)
311 f f Chicken Raw product – not intact, raw product intact
314 f - Chicken Raw product – not intact, raw product intact
314 - - Turkey Raw product – not intact
315 - f, x Chicken, pork Raw product – not intact, heat treated but not fully cooked – not shelf stable
315 - - Beef Raw product – not intact, heat treated but not fully cooked – not shelf stable
316 - f, x - Products falling under the jurisdiction of the Food and Drug Administration (FDA)
319 - - Beef, chicken, lamb, pork, turkey Raw product intact
321 - - Beef, chicken, pork Raw product intact
322 - f, x Chicken Raw product intact, raw product – not intact
322 - - Pork, turkey Raw product intact
324 - - Chicken Raw product intact, raw product – not intact
325 - f, x Beef, pork, chicken, turkey Raw product – not intact, fully cooked not shelf stable, Products with secondary inhibitors – not shelf stable
326 - f, x Beef, chicken, lamb, pork Raw product – not intact, raw product intact
327 - x Pork Not heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
328 - f, x Beef Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
328 - - Chicken, pork Fully cooked – not shelf stable
331 - f, x Lamb, pork Fully cooked – not shelf stable
331 - - Beef, turkey Raw product not intact, fully cooked – not shelf-stable
331 - - Chicken Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
333 - x Pork Raw product – not intact, not heat treated – shelf stable, heat treated – shelf stable, products with secondary inhibitors – not shelf stable, heat treated but not fully cooked – not shelf stable
335 - f, x Chicken, duck Not heat treated – shelf stable
335 - - Pork Not heat treated – shelf stable, products with secondary inhibitors – not shelf stable
336 - x Pork Not heat treated – shelf stable, products with secondary inhibitors – not shelf stable
337 - f, x Turkey Raw product – not intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
337 - - Chicken Raw product – not intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors, heat treated but not fully cooked – not shelf stable
337 - - Pork Fully cooked – not shelf stable
338 - x Beef, chicken, pork Heat treated but not fully cooked – not shelf stable
340 - x Pork Products with secondary inhibitors – not shelf stable
341 f - Chicken Raw product intact
345 - f, x Beef, chicken Heat treated – shelf stable
347 - f, x Beef, chicken, pork Fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
348 - f Chicken Fully cooked – not shelf stable
350 - f, x Beef, chicken Heat treated but not fully cooked – not shelf stable
351 - f, x Beef Fully cooked – not shelf stable
351 - - Chicken Raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable .
351 - - Turkey Raw product – not intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
352A - f, x Beef, chicken, pork Fully cooked – not shelf stable
353 - f, x Beef, chicken, veal, pork Heat treated but not fully cooked – not shelf stable
354 - f, x Chicken, turkey, pork Fully cooked not shelf stable, products with secondary inhibitors – not shelf stable
354 - - Beef Fully cooked – not shelf stable
354 - - Pork Raw product – not intact, raw product – intact
356 - f, x Beef, chicken, turkey Not heat treated – shelf stable
357 - x Lamb, pork Raw product intact
357 - - Beef, veal Raw product – not intact, raw product intact
359 - - Beef, lamb, chicken, pork, veal, turkey Raw product – not intact
360 - f, x Chicken, pork, turkey Heat treated – shelf stable, fully cooked – not shelf stable
361 - f, x Beef, chicken, turkey, lamb Fully cooked – not shelf stable
361 - - Pork Raw product – not intact, not heat treated – shelf stable, heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
366 - f, x Lamb Raw product intact
366 - - Beef, veal Raw product – not intact, raw product intact
367 - f, x Beef, chicken, pork Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
368 - f, x Beef, pork, chicken, turkey Raw product – not intact, fully cooked – not shelf stable
368 - - Chicken, turkey Heat treated – shelf stable heat treated but not fully cooked – not shelf stable
368 - - Chicken, pork Fully cooked – not shelf stable
371 - f, x Pork, turkey Raw product – not intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
371 - - Veal Raw product – not intact, heat treated but not fully cooked – not shelf stable
371 - - Chicken Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
373 f f Chicken Raw product – not intact, raw product intact
375 - - Beef, chicken, lamb Thermally processed – commercially sterile
378 - x Pork Raw product – not intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
381 - f Chicken Raw product – not intact, raw product – intact
382 - f Chicken Fully cooked – not shelf stable
384 - f Chicken Raw product – not intact, raw product intact
387A - - Beef, chicken, duck, goat, guinea, lamb, pork, turkey, veal Raw product – not intact, raw product – intact, thermally processed – commercially sterile, not heat treated – shelf stable, heat treated – shelf stable, fully cooked – not shelf stable, heat treated but fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
387A - - Emu, ostrich, rhea Thermally processed – commercially sterile, not heat treated – shelf stable, heat-treated, shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – shelf stable, products with secondary inhibitors – not shelf stable
391 d - Pork Raw product intact
394 d x Pork Raw product intact
395 - x Veal Raw product – not intact
396 - f, x Beef, pork, chicken, turkey Raw product – not intact, raw product intact, fully cooked – not shelf stable
396 - - Duck Raw product – not intact, raw product intact
398 - x Beef, chicken, pork, turkey Fully cooked – not shelf stable
402 - - Beef, lamb, pork Raw product intact
409 - f, x Chicken, duck, turkey, veal Fully cooked – not shelf stable
409 - x Beef Fully cooked – not shelf stable, heated treated but not fully cooked – not shelf stable
409 - x Pork Fully cooked – not shelf stable, heated treated but not fully cooked – not shelf stable
411 - f, x Beef, chicken, pork Heated treated but not fully cooked – not shelf stable
413 - f, x Pork, beef, emu, ostrich, rhea Raw product – non intact, Raw product – intact
415 - f, x Beef, Chicken, lamb, pork, turkey, veal Raw product intact
416 f f Chicken Raw product – not intact, raw product intact, products with secondary inhibitors – not shelf stable
416 F F Turkey Raw product intact
417 - x Pork Raw product – not intact, raw product – intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
422 - f, x Beef, chicken, pork Fully cooked – not shelf stable
424 - f, x Beef, chicken Heat treated but not fully cooked – not shelf stable .
424A - f, x Beef, chicken, pork, turkey Heat treated but not fully cooked – not shelf stable .
425 - f, x Chicken, pork, turkey Fully cooked – not shelf stable
425 - - Beef, lamb Raw product not intact, fully cooked – not shelf-stable
426 - f Chicken Raw product – not intact, heat treated but not fully cooked – not shelf stable
427 - f, x Beef, chicken, turkey, veal Raw product – not intact, raw product – intact, fully-cooked – not shelf-stable
427 - - Duck, lamb Raw product – not intact, raw product intact
428 - f, x Beef, chicken, pork Raw product not intact, fully cooked – not shelf stable
429 - f, g, x Beef, chicken, goat, lamb, pork Raw product – not intact, raw product intact
429 - - Pork Heat treated – shelf stable, products with secondary inhibitors – not shelf stable
430 - f, x Beef Raw product not intact, fully cooked – not shelf stable
430 - - Pork Raw product – not intact, raw product – intact, heat treated but not fully cooked – not shelf stable
430 - - Chicken Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
431 b, c - Lamb, veal, beef Raw product intact
434 F f Chicken Raw product intact
436 - f Chicken, turkey Fully cooked not shelf stable, products with secondary inhibitors – not shelf stable
436 - x Beef Raw product intact, fully cooked not shelf stable, products with secondary inhibitors – not shelf stable
436 - x Pork Raw product – not intact, raw product intact, fully cooked not shelf stable, products with secondary inhibitors – not shelf stable
437 f f Chicken Raw product intact
438 - f, x Beef, chicken, turkey, veal, duck Fully cooked – not shelf stable
438 - - Pork Fully cooked not shelf stable, products with secondary inhibitors – not shelf stable
439 f f Chicken Raw product – not intact, raw product intact
442 - f, x Chicken Raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
442 - - Pork Raw product – not intact, raw product – intact, heat treated – shelf stable, fully cooked – not shelf stable
442 - - Lamb Fully cooked – not shelf stable
442 - - Beef Raw product – not intact, raw product – intact, heat treated – shelf stable, not heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
443 a - Beef Raw product – not intact, raw product intact
444 - f, x Beef, chicken Raw product not intact, fully cooked – not shelf-stable
444 - - Lamb, veal, turkey Raw product – not intact
449 - f Chicken Fully cooked – not shelf stable
451 - x Beef, pork Raw products – not intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
454 b, c - Lamb, veal Raw product intact
456 - - Pork Raw product – intact, products with secondary inhibitors – not shelf stable
457 - x Pork Raw product not intact, raw product – intact, fully cooked – not shelf-stable, heat treated but not fully cooked – not shelf stable
458 - f, x Chicken Raw-product not intact
459 - x Beef, chicken, pork, turkey Thermally processed – commercially sterile
460 - f, x Beef, chicken, pork, turkey Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
464 - x Pork Products with secondary inhibitors – not shelf stable
466 a, b, c x Beef, goat, lamb, veal Raw product – intact
468 - x Pork Raw product – intact
470 f f, x Chicken Raw product – not intact, raw product – intact, heat treated but not fully cooked – not shelf stable
470 - - Beef Raw product – not intact
473A - f, x Pork Raw product intact, not heat treated – shelf stable, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
473A - f, x Beef, chicken Fully cooked – not shelf stable
484 d x Pork Raw product intact
489 - f, x Beef, chicken, pork, turkey, veal, lamb, duck Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
494 - x Veal Raw product intact
494 - - Beef Raw product – not intact
497 - f, x Turkey Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
497 - - Chicken Raw product – intact, heat treated but not fully cooked – not shelf stable
498 - x Pork, beef Fully cooked not shelf stable, products with secondary inhibitors – not shelf stable
501 - f, x Beef, Chicken, turkey Raw product not intact, fully cooked – not shelf-stable
501 - x Pork Heat treated but not fully cooked – not shelf stable raw product not intact, fully cooked – not shelf-stable
501 - x Beef Raw product not intact, raw product – intact, fully cooked – not shelf-stable
504 - f, g, x Chicken, duck, lamb, pork Heat treated but not fully cooked – not shelf stable
504 - - Beef Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
506 a, e, h x Beef Raw product – intact, raw product – not intact
507 - x Pork Raw product intact, not heat treated shelf-stable
508 - x Pork Raw product intact, not heat treated – shelf stable
509 - x Beef, pork Raw product intact
512 - f, x Beef, chicken, pork, veal Heat treated but not fully cooked – not shelf stable
513 d x Pork Raw product – not intact, raw product intact
517 - - Beef, chicken, pork Heat treated but not fully cooked – not shelf stable, fully cooked – not shelf stable
517 - f, x Turkey, Veal Heat treated but not fully cooked – not shelf stable
522 - f, x Beef Heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
522 - - Veal Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
522 - - Chicken Fully cooked – not shelf stable
*522* - - Turkey Fully cooked – not shelf stable, heat treated – shelf stable
522 - - Pork Not heat treated – shelf stable, heat treated – shelf stable, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
524 a, b, d x Beef, pork, veal Raw product – not intact, raw product intact
524 - - Lamb Raw product intact
527 - f, x Chicken, turkey, pork, beef, veal Heat treated but not fully cooked – not shelf stable
528 - - Beef Raw product intact
530 - f, x Beef, pork, chicken, turkey Heat treated but not fully cooked – not shelf stable, fully cooked – not shelf stable
532 - f, x Beef, chicken, lamb, pork, turkey Raw product – not intact, raw product intact
533 - f, x Chicken Heat treated but not fully cooked – not shelf stable
533 - - Beef, pork Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
534 - x Beef, pork Heat treated – shelf stable, fully cooked – not shelf stable
540 - - Beef, chicken Heat treated – shelf stable
542 - f Chicken Raw product – intact, raw product – not intact
544 - x Beef, pork Raw product – not intact, raw product intact
545 f - Chicken, turkey Raw product intact
546 - f, x Veal Raw product intact, fully cooked – not shelf stable
546 - - Beef, chicken, pork Raw product – not intact, raw product – intact, fully cooked – not shelf stable
546 - - Lamb Heat treated but not fully cooked – not shelf stable
546 - - Turkey Raw product – not intact
548 - f, x Beef, chicken, pork, turkey Fully cooked – not shelf stable
550 - f, x Chicken, turkey Fully cooked not shelf stable, products with secondary inhibitors – not shelf stable
550 - - Beef, pork Fully cooked – not shelf stable
552 - f, x Beef, lamb, pork Fully cooked – not shelf stable
557A - f Chicken, pork Heat treated but not fully cooked – not shelf stable
557A - - Beef Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
562 - f Chicken, turkey Raw product – intact, raw product – not intact
564 - f, x Beef, chicken, pork Heat treated but not fully cooked – not shelf stable
566 - f, x Chicken Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
566 - - Beef, lamb, pork, turkey Fully cooked – not shelf stable
572 - x Pork Raw product – not intact, raw product – intact
573 - x Beef, pork Raw product – not intact, raw product – intact
578 - f Chicken Raw product – not intact, heat treated but not fully cooked – not shelf stable
579 - f, x Beef, chicken, turkey heat treated but not fully cooked – not shelf stable
581 - f, x Beef, chicken, veal Raw product – not intact, full cooked – not shelf stable, products with secondary inhibitors – not shelf stable
581 - - Turkey Fully cooked not shelf stable, products with secondary inhibitors – not shelf stable
589 - f, x Chicken Fully cooked – not shelf stable
589 - - Pork Raw product – not intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
589 - - Beef Raw product – not intact, raw product – intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
590 - - Chicken Heat treated but not fully cooked – not shelf stable
591 f f Chicken, turkey Raw product – not intact, raw product intact
594 - - Chicken Raw product intact
595 - f, x Beef, chicken, duck, pork, veal Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
596 - f, x Chicken, pork Raw product – not intact, raw product intact
599 f, h - Chicken, duck, turkey Raw product – not intact, raw product intact
600 - f, x Beef, chicken, pork Fully cooked – not shelf stable
601 - - Beef, pork Heat treated – shelf stable
602 - f, x Beef, chicken, pork Raw product not intact, fully cooked – not shelf-stable, heat treated but not fully cooked – not shelf stable
604 d x Pork Raw product – intact, heat treat but not fully cooked – not shelf table
606 - f, x Beef, chicken, pork Heat treated – shelf stable, fully cooked – not shelf stable
606 - - Turkey Fully cooked – not shelf stable
606 - - Beef, pork, chicken Heat treat but not fully cooked – not shelf table
609 - f, x Lamb, veal Raw product – not intact
609 - - Beef, chicken, pork Raw product – not intact, raw product intact
620 - f, x Beef, chicken, pork, turkey Fully cooked – not shelf stable
624 - f, x Pork, chicken Fully cooked – not shelf stable
625 - f Chicken Raw product intact
625 - - Beef, chicken, pork, turkey, lamb, and Veal Raw product – not intact, raw product intact
626 - f Turkey Raw product intact
627 - f, x Beef Raw product intact
627 - - Veal Heat treated but not fully cooked – not shelf stable
628 - f, g, x Turkey Raw product – not intact, raw product – intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
628 - - Chicken, pork Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
628 - - Beef Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
629 f f Chicken Raw product – not intact, raw product intact
629 - - Turkey Raw product intact
631 - f, x Pork Raw product intact
631 - - Beef, chicken, veal Raw product – not intact, raw product intact
632 - f Chicken Fully cooked not shelf stable, products with secondary inhibitors – not shelf stable
632 - - Beef Fully cooked – not shelf stable
633 - f, x Beef, chicken, pork, turkey, veal Fully cooked – not shelf stable
634 f f Chicken, turkey Raw product intact
636 - - Chicken, turkey Raw product intact
637 - f, x Beef, chicken, pork, turkey Raw product – not intact, Raw product – intact, Products with secondary inhibitors – not shelf stable
638 - f, x Beef, lamb, pork, veal Raw product – not intact, raw product intact
640 - f, x Beef, chicken, turkey Raw product – not intact, fully cooked – not shelf stable
641 - x Pork Fully cooked – not shelf stable, pork
642 - x Pork Raw product intact
643 - x Chicken Raw product – not intact, fully cooked – not shelf stable
643 - - Pork Not heat treated – shelf stable
644 - - Beef, pork Heat treated – shelf stable
645 - f, x Chicken, pork, turkey Fully cooked – not shelf stable
646 - f Chicken Fully cooked – not shelf stable
648 - f Chicken Raw product intact
649 - f, x Beef, chicken, pork, turkey Heat treated – shelf stable, fully cooked – not shelf stable
650 - f, x Beef, chicken, pork Raw product – not intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
650 - - Duck, turkey Fully cooked not shelf stable, products with secondary inhibitors – not shelf stable
652 f f Chicken, turkey Raw product – not intact, raw product intact
653 - x Lamb Raw product – intact, products with secondary inhibitors – not shelf stable
653 - - Beef, pork Raw product – not intact, raw product – intact, products with secondary inhibitors – not shelf stable
653 - - Veal Raw product – not intact, raw product intact
654 - f Chicken Raw product intact
657 a, e, h - Beef Raw product – not intact, raw product intact
658 f - Chicken Raw product intact
660 - f, x Beef, chicken, lamb, pork, turkey Raw product – not intact, fully cooked – not shelf stable
660 - - Chicken, turkey Raw product – intact
663 a, c, d x Beef, pork Raw product – not intact, raw product intact
664 - f, x Chicken, lamb, turkey Raw product intact
664 - - Beef, veal Raw product – not intact, raw product intact
665 - - Pork Fully cooked – not shelf stable, Not heat treated – shelf stable
665 - - Chicken Fully cooked – not shelf stable
671 - f, x Beef Raw product – not intact
671 - - Beef, chicken, pork, veal, turkey, lamb Raw product intact
672 - - Beef, pork Raw product – not intact, raw product intact
673 - f, x Chicken Fully cooked – not shelf stable
673 - - Beef Heat treated – shelf stable, fully cooked – not shelf stable
673 - - Pork, turkey Heat treated – shelf stable
674 - f, x Beef, chicken, duck, lamb, pork, turkey, veal Raw product not intact, fully cooked – not shelf-stable
675 - f, x Beef, chicken, lamb, turkey, pork Thermally processed – commercially sterile
677 - f, x Chicken Raw product – not intact, raw product intact
677 - - Turkey Raw product – not intact, raw product intact
677 - - Beef, pork Raw product intact
678 - f, x Chicken, pork, turkey, beef Raw product – not intact, raw product intact
679 - f, x Pork, beef Raw product – not intact, raw product intact
679 - - Chicken, turkey Raw product intact
681 f f Turkey Raw product – not intact, raw product intact
681 f f Chicken Raw product – intact
683 - f, x Chicken Fully cooked – not shelf stable
685 - f, x Beef, pork, chicken, turkey Raw product – not intact, raw product intact
686 - f, x Beef, chicken, pork, veal Raw product – not intact, fully cooked – not shelf-stable
688 - f, x Chicken Fully cooked – not shelf-stable
689 - - Beef, chicken Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
689 - f, x Turkey, Pork Fully cooked – not shelf stable
690 - f, x Beef, chicken Fully cooked – not shelf stable
691 - x, f Pork Fully cooked – not shelf stable, heated treated but not fully cooked – not shelf stable
691 - - Beef, chicken, turkey Fully cooked – not shelf stable
692 - f, x Beef, chicken, pork Raw product – not intact
693 - f, g, x Beef, chicken, pork Raw product intact
694 - f, x Duck, pork Raw Product – Not intact, Raw Product – Intact, Thermally Processed – Commercially Sterile, Heat Treated – Shelf Stable, Fully Cooked – Not Shelf Stable, Heat Treated but Not Fully Cooked – Not Shelf Stable
695 - f, x Beef, chicken, pork Heat treated but not fully cooked – not shelf stable
697 - f, x Chicken, duck, lamb, veal Fully cooked – not shelf stable
697 - - Beef, pork Raw product – not intact, fully cooked – not shelf-stable
699 - f, x Beef, chicken, pork Fully cooked – not shelf stable
700 - f, x Beef, pork Raw product – not intact, Raw product – intact
704 - f Chicken Raw product intact
705 - f, x Beef, chicken, pork Raw product – not intact, raw product intact
705 - - Duck Raw product – not intact
706 - - Pork Raw product intact
710 - x Beef, Pork, Lamb, veal Raw product – not intact, raw product intact
711 - f, x Beef, chicken, pork, turkey Fully cooked – not shelf stable
712 - f, x Beef Raw product – not intact, raw product intact
712 - - Chicken Raw product – not intact
712 - - Pork Raw product – not intact, raw product – intact
713 - f, x Beef Raw product – not intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
713 - - Pork Fully cooked not shelf stable, products with secondary inhibitors – not shelf stable
713 - - Chicken Raw product intact, raw product – not intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
713 - - Turkey Raw product intact, raw product – not intact, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
714 - - Duck Raw product – not intact, raw product intact
714 - x Pork Raw product – intact
717 - f, x Beef, chicken, pork Heat treated but not fully cooked – not shelf stable
718 - f Chicken, turkey Raw product intact
719 - f, x Beef, chicken, pork Raw product intact
720 - f, x Beef, chicken Fully cooked – not shelf stable
721 - f, x Beef, chicken, pork, veal Raw product – not intact
723 - - Chicken Raw product intact
725 - f, x Pork Raw product intact
728 - x Beef, chicken, pork, turkey Fully cooked – not shelf stable
729 - f, x Lamb, veal, beef Raw product intact
730 - f, x Beef, chicken, pork Raw product – not intact, raw product intact
731 - f, x Goat, guinea, squab, veal Raw product intact
731 - - Pork Raw product – not intact, raw product – intact, products with secondary inhibitors – not shelf stable
731 - - Chicken, duck, goose, lamb, turkey, beef Raw product – not intact, raw product intact
732 - f Chicken Raw product – not intact, raw product intact
732 - - Beef, chicken, pork, turkey Fully cooked – not shelf stable
733 - f, x Chicken, duck, lamb, pork, turkey, veal Fully cooked – not shelf stable
733 - - Beef Raw product intact, fully cooked – not shelf stable
733 - - Pork Raw product intact
733 - - Beef, veal, pork, chicken, turkey, duck Raw product – not intact
735 d - Pork Raw product – not intact
736 - f, x Turkey Heat treated – shelf stable, fully cooked not shelf stable
736 - - Beef, pork Not heat treated – shelf stable, Heat treated – shelf stable, fully cooked not shelf stable
736 - - Veal, chicken Fully cooked not shelf stable
737 - f, x Beef, chicken, pork, duck, goat, goose, lamb, turkey Fully cooked – not shelf stable
737 - x Pork Raw product – non intact
738 - - Turkey Raw product intact
739 - x Pork Raw product – not intact, raw product – intact, heat treated but not fully cooked – not shelf stable (30H), products with secondary inhibitors – not shelf stable
739 - - Beef Raw product – not intact, raw product – intact, products with secondary inhibitors – not shelf stable
741 - - Beef Raw product – not intact, fully cooked – not shelf-stable
741 - - Pork Raw product – not intact, fully cooked – not shelf-stable, heat treated but not fully cooked- not shelf stable
741 - - Chicken Raw product – not intact, fully cooked – not shelf stable
742 - f Chicken Raw product intact
743 - f, x Beef, chicken Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
746 - f,x Pork, beef, chicken, turkey, lamb Raw product – non intact
747 - f, x Beef, chicken, pork, duck Raw product – not intact, raw product intact
747 - - Turkey Raw product – not intact
749 - x Beef, chicken Fully cooked – not shelf stable
749 - - Pork Raw product – not intact, fully cooked – not shelf stable
750 - x Pork Raw product – not intact
752 - f Pork Fully cooked – not shelf stable
752 - f, x Beef, chicken, turkey Raw product not intact, fully cooked – not shelf-stable
754 - - Chicken Raw product intact
755 - f, x Chicken, pork Heat treated but not fully cooked – not shelf stable
756 - f, x Beef, chicken Raw product – not intact, raw product intact
760 - - Beef, pork Raw product – not intact, raw product – intact, fully cooked – not shelf stable
760 - - Chicken, lamb, turkey Raw product-intact, fully cooked – not shelf stable
763 - - Beef Raw product – not intact, raw product – intact
764 - f Beef, chicken, pork, veal Heat treated but not fully cooked – not shelf stable
765 - f, g, x Duck, Lamb, Goat, Sheep, Goose, Pigeon, Guinea fowl, Emu, Ostrich, Rhea, Veal Fully cooked-not shelf stable
765 - - Beef, Chicken, Pork, Turkey Raw product not-intact, Raw product intact, Fully cooked-not shelf stable
765 - - Beef, Pork Products with secondary inhibitors- not shelf stable, not heat treated – shelf stable
766 Quail f, i - Products falling under the jurisdiction of the Food and Drug Administration (FDA)
771 - - Pork Products with secondary inhibitors – not shelf stable raw product intact
773 - x Pork Heat treated – shelf stable
774 - f Chicken Raw product intact, raw product – not intact, heat treated but not fully cooked – not shelf stable
774 - x Pork Raw product- not intact, raw product-intact, heat treated but not fully cooked-not shelf stable
776 - - Beef, pork, veal Heat treated – shelf stable
776 - - Chicken Thermally processed – commercially sterile, heat treated – shelf stable
777 - - Beef, goat, horse, pork, turkey, veal Raw product – not intact, raw product intact
777 - - Chicken Raw product – not intact, raw product intact, thermally processed – commercially sterile, fully cooked – not shelf stable
780 - - Chicken, beef, pork Fully cooked – not shelf stable
781 - - Pork Fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
782 - f, x Chicken, pork Fully cooked – not shelf stable
784 - - Beef, pork Raw product intact
786 - f, x Chicken, beef, pork Fully cooked – not shelf stable
787 - - Pork Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
787 - - Beef, chicken Fully cooked – not shelf stable
789 - F, x Beef, Pork Fully cooked - not shelf stable
791 d x Pork Raw product – not intact, raw product – intact
793 - - Beef, pork Fully cooked – not shelf stable
794 - - Beef Raw product intact
795 - - Pork Raw product – not intact
796 - - Chicken, turkey Raw product – not intact, raw product – intact, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
796 - - Pork Raw product – not intact, raw product – intact, heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
801 - f, x Beef, chicken Fully cooked – not shelf stable
*805* f - Chicken Raw product – intact
810 - - Pork Fully cooked – not shelf stable
810 - - Pork, beef Heat treated – shelf stable
811 - - Chicken Raw product – intact
*814* - f, x Pork Heat treated not fully cooked – not shelf stable
815 - f, x Turkey Raw product – intact, raw product – not-intact
815 - - Chicken Raw product – not-intact
817 - - Beef, veal, pork, chicken, turkey Fully cooked – not shelf stable
818 - - Chicken Raw product – not intact, raw product intact
823 - f, x Beef Thermally processed – commercially sterile, heat treated – shelf stable
825 - - Pork Fully cooked – not shelf stable
830 - - Chicken Raw product intact
835 - f Chicken Fully cooked – not shelf stable
836 - x Pork Not heat treated – shelf stable, fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable, raw product – not intact
840 f, g f, g Chicken, turkey, duck, guinea, squab Raw product – intact
844 - f, g Beef, pork, chicken Fully cooked – not shelf stable
847 - f Chicken Raw product- not intact (03B), Raw product- intact (03C)
850 - f Turkey Raw product – intact, raw product – not intact
850 - - Chicken Raw product – intact, raw product – not intact
855 - f Chicken Raw product – intact
856 - x Pork Fully cooked – not shelf stable
864 - x Beef Heat treated but not fully cooked – not shelf stable
866 - f, x Beef, chicken Fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
867 - x Pork Heat treated but not fully cooked – not shelf stable
868 - - Beef, pork, chicken Thermally processed – commercially sterile
875 a, d, h x Beef, pork Raw product – intact
876 - f, x Pork, turkey Raw product – intact, heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
876 - f Chicken Heat treated – shelf stable, fully cooked – not shelf stable
876 - x Beef Heat treated – shelf stable, fully cooked – not shelf stable, heat treated but not fully cooked – not shelf stable
878 - f Beef Raw product – intact
880 - f Chicken Raw product – non–intact
880 - x Pork and pork including shrimp Raw product – non–intact
881 f f Chicken Raw product – intact, Raw product – not intact
882 - f, x Beef, chicken, turkey Thermally processed – commercially sterile
885 - f Chicken Raw product – not intact, raw product intact
889 - f, x Beef, pork, chicken Heat treated – shelf stable
890 - f, x Beef, pork, chicken and turkey Fully cooked – not shelf stable
891 - f, x Beef Fully cooked - Not shelf stable, Raw product - Non-intact
891 - f, x Pork Raw product - Non-intact , Fully cooked not shelf stable, Heat treated but not fully cooked - Not shelf stable
891 - f, x Duck Fully cooked not shelf stable
892 - - Chicken, pork, beef Fully cooked – not shelf stable
894 - x Pork, goat, sheep, lamb, beef, veal Raw product- intact
895 - f, x Beef, pork, chicken Heat treated but not fully cooked – not shelf stable
900 - x Pork Products with secondary inhibitors – not shelf stable
901 f f Chicken, turkey Raw product – not intact
901 f f Chicken Raw product – intact
**902** x x Beef, lamb Temporarily Inactive
909 - f, x Beef, chicken, lamb, pork, turkey and veal Thermally processed – commercially sterile
913 - f, x Beef, chicken Fully cooked – not shelf stable
915 - f Chicken Raw product – intact, raw product – not intact
919 - - Beef, pork Raw product – intact, raw product – not intact
921 - f Chicken Fully cooked – not shelf stable
923 - f Chicken Raw product – intact, raw product – not intact
*926* d x Pork Raw product – intact
927 - x Pork Fully cooked – not shelf stable, not heat treated – shelf stable, products with secondary inhibitors – not shelf stable
936 - x Beef Heat treated not fully cooked – not shelf stable
937 - f, x Chicken, beef, lamb Raw product – intact
940 - f, x Chicken, beef Heat Treated but Not Fully Cooked – Not Shelf Stable; Raw product – non intact
944 - f, x Beef, chicken, turkey Fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
948 - f, x Beef, pork, chicken, turkey Fully cooked – not shelf stable, products with secondary inhibitors – not shelf stable
953 - f, x Beef, veal, pork, goat, lamb, chicken, turkey and duck Raw product – intact, raw product – not intact, fully cooked not shelf stable
956 - f, x, g Pork, chicken Heat treated – shelf stable
958 - x Beef Heat treated but not fully cooked – not shelf stable
961 - f, x Beef, chicken, pork, turkey Raw product – non intact, raw products – intact
969 - f Chicken, turkey Raw product – non intact, Raw product – intact
970 - f, x, g Beef, chicken, pork, turkey Fully cooked – not shelf stable
973 - f, x Beef, chicken Fully cooked – not shelf stable
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