Chronicle 360 - Food safety
Learn how a visit to a CFIA lab helped a group of students from the University of British Columbia with their project to develop a toxin detector that could help safeguard Canadian shellfish.
On January 15, 2020, the Safe Food for Canadians Regulations (SFCR) begin Year Two with new requirements for various food sectors. (January 2020)
Since some of the Safe Food for Canadians Regulations (SFCR) requirements were new to fresh fruits or vegetables, businesses in the sector have had extra time to comply. (November 2019)
New digital tools will allow CFIA and its partners to better anticipate, detect and respond to food safety events and emergencies by harnessing the power of shared data. (November 2019)
Chronicle 360 is more than just another online newsletter. Learn more about what we do and how we do it. (November 2019)
Canada's beer and vodka compositional standards have been revised – allowing for industry to be more innovative and create new products that meet the needs of consumers. (July 2019)
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