Guidance Finder: Food

The Safe Food for Canadians Regulations came into force on January 15, 2019. As a result, the CFIA has developed updated guidance for food. For archived information, refer to Archived food guidance.

For searches related to plant or animal consult the Guidance Document Repository (GDR).

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Showing 1 to 10 of 821 results

Record keeping Opens in new window

December 20, 2019 - This document provides information on how to develop record keeping procedures to substantiate the implementation of an effective preventive control plan (PCP).

Guidance for:
Industry

Fortification Opens in new window

December 17, 2019 - Some vitamins, mineral nutrients and amino acids can be added to foods. Provisions for the mandatory or voluntary fortification of foods are set in food standards in the Food and Drug Regulations.

Guidance for:
Industry and Agency personnel