Honey Bee Producer Guide to the National Bee Farm-level Biosecurity Standard
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On this page
- About this document
- Glossary
- Summary of target outcomes
- Section 1: Bee health management
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Section 2: Operations management
- 2.1 Obtaining production inputs
- 2.2 Handling and disposal of production inputs
- 2.3 Obtaining bee equipment
- 2.4 Management and maintenance of bee equipment, dead bees and bee products
- 2.5 Personal sanitation
- 2.6 Design of facilities
- 2.7 Maintenance of premises, buildings, vehicles, and other equipment
- 2.8 Control of weeds and nuisance pests
- 2.9 Training and education
- Appendix A: Provincial contact information
- Appendix B: Additional resources
- Appendix C: Honey bee operating steps
- Appendix D: Diagnosis and monitoring methods: Main pests affecting honey bees
- Appendix E: Honey bee biosecurity: Self-evaluation checklist
- Appendix F: Equipment, storage, and extraction facility: Cleaning and disinfection
- Appendix G: Sample record keeping
- Appendix H: BeeBAC members and project advisors
Prepared for: Office Of animal biosecurity Canadian Food Inspection Agency
Ottawa, Ontario
- Date modified: