Language selection

Search

Archived - Notice to Industry – Revised voluntary National Avian On-Farm Biosecurity Standard for poultry producers

This page has been archived

Information identified as archived is provided for reference, research or record-keeping purposes. It is not subject to the Government of Canada Web Standards and has not been altered or updated since it was archived. Please contact us to request a format other than those available.

This page is part of the Guidance Document Repository (GDR).

Looking for related documents?
Search for related documents in the Guidance Document Repository

July 27, 2018

As part of the Growing Forward 2 Agricultural Policy Framework, the Canadian Food Inspection Agency (CFIA), in collaboration with the Avian Biosecurity Advisory Committee (ABAC), has updated the voluntary National Avian On-Farm Biosecurity Standard to help poultry producers and flock owners protect the health of their animals and continue to safeguard the Canadian food supply.

The ABAC provided broad representation of poultry stakeholders and was comprised of national and provincial producer organizations including:

The voluntary Standard was first published in 2009 to provide guidance on avian biosecurity measures as an integral component of Canada's approach to minimize disease outbreaks in the poultry sector. The revisions are based on an increased awareness and understanding of the risks and management of infectious diseases in the poultry industry

The revised Standard complements and enhances existing biosecurity measures in the regulated poultry industry delivered through the On Farm Food Safety programs and biosecurity tools developed by the provinces and territories, and serves as a resource for non-regulated poultry owners.

The revised Standard provides poultry producers, backyard flock owners, and industry with additional guidelines and best practices for reducing the spread of diseases. It also touches on:

The CFIA encourages all individuals who handle and keep poultry to consult the revised Standard and incorporate the voluntary measures into their routine poultry management practices. This will help minimize outbreaks of poultry disease and protect food safety, human and animal health, and the environment.

Learn more about National Biosecurity Standards.

Date modified: