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Terrestrial Animal Products and By-products: Import Policy Framework
1 Acronyms

AI:
Avian Influenza
AIED:
Animal Import/Export Division
AIRS:
Automated Import Reference System
APABP:
Animal Products and Animal By-products
BSE:
Bovine Spongiform Encephalopathy
CBS:
Canadian Biosafety Standards, 2nd Edition
CBSA:
Canada Border Services Agency
CCI:
Canada Customs Invoice
CFIA:
Canadian Food Inspection Agency
CITES:
Convention on International Trade in Endangered Species of Wild Fauna and Flora
COA:
National Service Centre's Centre of Administration
FIED:
Food Import-Export Division
FMD:
Foot and Mouth Disease
HAA:
Health of Animals Act
HAR:
Health of Animals Regulations
MHMOP:
Meat Hygiene Manual of Procedures
MIA:
Meat Inspection Act
MIR:
Meat Inspection Regulations
NISC:
National Import Service Centre
OBCS:
Office of Biohazard Containment and Safety
OIE:
World Organization for Animal Health
OMIC:
Official Meat Inspection Certificate
PPB:
Policy and Programs Branch
SRM:
Specified Risk Material
TSE:
Transmissible Spongiform Encephalopathy
VND:
Velogenic Newcastle Disease
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