National Farm-Level Biosecurity Standard for the Goat Industry
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Table of Contents
- 1 Introduction
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2 Key Areas of Concern
- 2.1 Key Area of Concern 1: Sourcing and introducing animals
- 2.2 Key Area of Concern 2: Animal health
- 2.3 Key Area of Concern 3: Facility management and access controls
- 2.4 Key Area of Concern 4: Movement of people, vehicles, and equipment
- 2.5 Key Area of Concern 5: Monitoring and record keeping
- 2.6 Key Area of Concern 6: Communications and training
- 3 Glossary of Terms
- 4 Acknowledgements
- Appendix A: Target audiences for the Standard
- Appendix B: Examples of Modes of Disease Transmission
- Appendix C: Developing a Farm-Level Biosecurity Plan
- Appendix D: Summary of Key Areas of Concern
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