Notice to industry – Phytosanitary certificates coming to My CFIA
In late fall 2019, phytosanitary certificates will be available through My CFIA. As many industry members are aware, My CFIA is the Agency's secure and convenient way to do business with us online. By signing up for a My CFIA profile, account holders can submit service requests for a growing number of CFIA services.
Benefits of requesting a phytosanitary certificate using My CFIA
Exporters will save time by applying for a phytosanitary certificate online, through My CFIA. Rather than having to drive, fax, or email an application to a local CFIA office, industry will be able to submit and pay for their service request(s) through the My CFIA portal. In addition, My CFIA users can also access the system 24/7 to track, manage, copy, and reuse their applications for future requests. Using My CFIA may also lead to applications being processed faster than applications submitted through email, mail or fax. To learn about additional benefits, view our fact sheet My CFIA: What's in it for a plant exporter like me.
Steps to take now
In order to take advantage of online phytosanitary certificates, you will need to sign up for a My CFIA account.
If you do not already have one, you can learn how to sign up so you are ready to request phytosanitary certificates this fall.
Informing our trading partners
CFIA recently notified its international trading partners of the upcoming move to electronic phytosanitary certificates. In the letter, trading partners were made aware of the Agency's plan to continue to add additional export certifications in My CFIA, as per the World Trade Organization Notification that was published last year.
Step-by-step instructions on how to manage a My CFIA account, request services, and pay for services using My CFIA are available on the My CFIA User Guidance page. Additional guidance including instructions specific to requesting a phytosanitary certificate will be added to the page closer to release. Additional updates will be provided as more information becomes available.
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