Site Map

Canadian Food Inspection Agency

COVID-19

• CFIA information for industry
  • Safe Food for Canadians Regulations requirements for the manufactured food sector
  • CFIA expectations for the prevention of and response to COVID-19
  • CFIA expectations for the prevention of and response to suspected and confirmed cases of COVID-19 by operators
  • CFIA offices moving to appointment only
  • Critical activities during COVID-19 pandemic
  • Current measures during COVID-19 for industry
  • Extension for approved facilities to continue to export animal products
  • Feed Program temporary measures (COVID-19)
  • Foodservice products during the COVID-19 pandemic
  • Labelling during the COVID-19 pandemic
  • Labelling of foodservice packaged products during the COVID-19 pandemic
  • Ministerial Exemption
  • Non-critical inspection activities during COVID-19 pandemic
  • Notice to industry 2020-12-11
  • Pre-packaged meat products
  • Services during COVID-19 pandemic
  • SFCR requirements for the manufactured food sector
  • Shell eggs during the COVID-19 pandemic
• Information for consumers about food safety and animal health
• Latest updates for CFIA employees
  • Employee self-assessment procedures
  • Update for CFIA employees on the use of additional equipment
  • Vaccination for CFIA employees
  • Your resilience is inspiring
• Subscribe to COVID-19 Alerts

Exporting food, plants or animals

• Animal, animal product and by-product exports
• European Union
  • Summary of changes
• Exports
  • International plant protection
  • Phytosanitary certificates
• Food exports
  • A step-by-step guide
  • Assigning establishment identification numbers
  • Certification
  • Checklist
  • Cold storages and export certification
  • Export of non-compliant food
  • Exporting food
  • Exporting food
  • Food Export Control Policy
  • Food export notices
  • Food-specific export requirements
  • General requirements
  • Mexico - Gelatin
  • Prepare an Export Certification Control Program Plan: Additional considerations
  • Prepare an Export Certification Control Program Plan: Developing your ECP
  • Prepare an Export Certification Control Program Plan: Elements of an export control plan
  • Prepare an Export Certification Control Program Plan: Overview
  • Redirect Reglist English
  • Registers and lists
  • Requirements
• Renewals in CIFER

Food guidance by commodity

• Biotype I for raw poultry
• Dairy
  • Regulatory requirements
• Egg and processed egg products
  • Regulatory requirements
• Fish
  • Canadian Shellfish Sanitation Program
  • Fish products containing meat
  • Fish Substitution in the Canadian marketplace
  • Notices
  • Regulatory requirements
• Fresh fruits or vegetables
  • Regulatory requirements
• generic E. coli in raw poultry
• Honey
  • Authenticity requirements
• Interim performance standard
• Manufactured food
  • Fact sheet
• Maple
• Meat Products and Food Animals
  • Trichinella carcass testing methodology
  • Additional poultry and rabbit dressing, evisceration floor procedures
  • Ante-mortem Examination Guidelines
  • Application of the inspection legend on food animal carcasses before refrigeration
  • CFIA stations for slaughter
  • Controls on contamination
  • Disposition manual for red meat species
  • Dressing procedures and edible parts
  • Equine Information Document
  • Evidence showing an animal welfare preventive measure is effective
  • Exemption to inspection legend refrigeration
  • Food animal Identification
  • Food animal information document for poultry
  • Fresh red meat examination program
  • Guidance on evisceration
  • Guidelines - animal welfare
  • Guidelines - humane care and handling
  • Guidelines for ritual slaughter of food animals without pre-slaughter stunning
  • Guidelines for stunning techniques
  • Guidelines for Stunning Techniques of Mammalian Food Animals
  • Held rail activities in red meat slaughter
  • Humane stunning and slaughter
  • Humane treatment
  • Meat products containing shellfish
  • Microbial controls
  • MSIP Hog
  • Objective performance criteria
  • Post-mortem evaluation
  • Post-mortem examination program
  • Poultry and rabbit meat refrigeration
  • Poultry establishment construction and equipment
  • Poultry offline and online reprocessing and reconditioning procedures
  • Poultry Pathogen Reduction Program
  • Poultry re-examination program
  • Poultry slaughter
  • Poultry water retention control program
  • Procedures for preparation of feet or paws
  • Requirements for ritual slaughter of food animals in Canada
  • Ritual slaughter
  • Slaughter methods and monitoring
  • SRM
  • Standards for post-mortem evaluation of food animal carcasses
  • Standards for ante-mortem examination and inspection
  • Standards for the Management of Condemned and Inedible Food Animals and Meat Products
  • Standards to identify a meat product as edible
  • Training protocol for post-mortem examination program
  • Water retention in edible raw red meat products
• Pathogen Reduction Monitoring Program
• Processed egg products
• Processed fruit or vegetable products
• Sampling procedures for Salmonella spp. and Campylobacter spp.

Food labels

• Food fraud
  • CFIA's role
  • Fish labelling and traceability
  • How food fraud impacts consumers
  • Industry's role in combatting food fraud
  • What is food fraud
• Labelling
  • 2021-11-09
  • 2022-01-27
  • 2022-05-18
  • 2023-06-21
  • 2023-12-08
  • Changes to Canadian Grade Compendium
  • Food Product Innovation
  • Guidance for simulated meat and simulated poultry products
  • Implementation plan
  • Implementation Plan
  • Industry Notice 2013-07-08
  • Ministerial Exemptions
  • Notice to industry - 2019-06-21
  • Prepackaged and consumer prepackaged
  • Update on compliance timelines for greenhouse cucumber standards
  • Use of national symbols on food labels
  • Consumers
  • Industry
  • Notice on energy drinks
  • Labelling Legislative Framework
  • Labelling Modernization initiative
• Organic products
  • Aquaculture products
  • Buying organic food
  • Cancelled organic certifications
  • Certification bodies
  • Chemical residues and organic production
  • Conformity verification bodies
  • COR - COVID-19
  • Equivalence arrangements
  • File a complaint
  • Guidance documents
  • Import requirements
  • Operating manual
  • Organic claims enforcement
  • Organic farming statistics
  • Regulating
  • Standards

Food licences

• Food business activities
• Importing food with a valid SFC licence
• Inspection services for Food Animals and Meat Products
• Licensing
• Obtain a licence
• Trade

Food recall warnings and allergy alerts

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  • Buying, selling and trading
  • Directives
  • Domestic plant protection measures
  • Importing live snails for commercial purposes
  • Insects
  • Invasive plants
  • National Voluntary Farm-Level Biosecurity Standard
  • Nematodes, snails, and others
  • Plant diseases
  • Plant import
  • Plant pest surveillance
  • Plant protection organizations
  • Regulated pests
  • Sea Container Cleanliness
  • Stop the spread
• Potatoes
  • Approved Laboratories
  • Characteristics
  • Guidance documents
  • References
  • Potato Varieties
• Protecting Canada's plant health
  • Age 5-8
  • Age 9-12
• Seeds
  • Disposing of unsolicited seeds
  • Roles and responsibilities
  • Shipping and exporting seeds from Canada
  • Weed Seeds Order
  • Canada's current seed regulatory framework - seed regulatory modernization
  • Seed exports
  • Seed imports
  • Seed industry advisories
  • Seed inspection procedures
  • Seed regulatory modernization
  • Seed testing and grading
• Soil
  • N.L. soil restrictions
  • Requirements for soil
• Industry Guidance
  • Plant Guidance

Industry Guidance

• Animal Guidance
• Plant Guidance