Chronicle 360 - Food safety

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A group of undergraduate students from the University of British Columbia (UBC).
Detecting marine biotoxins – CFIA and university students working to make a difference

Learn how a visit to a CFIA lab helped a group of students from the University of British Columbia with their project to develop a toxin detector that could help safeguard Canadian shellfish.

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New traceability requirements under the Safe Food for Canadians Regulations
New traceability requirements under the Safe Food for Canadians Regulations

The ability to track a food product through the supply chain is a key step to maintaining the safety of food in Canada. It also helps ensure a timely response if a food safety issue is detected.

New requirements for businesses in the fresh fruits or vegetables sector
New requirements for businesses in the fresh fruits or vegetables sector

Since some of the Safe Food for Canadians Regulations (SFCR) requirements were new to fresh fruits or vegetables, businesses in the sector have had extra time to comply.

More sharing, more safety
More sharing, more safety

New digital tools will allow CFIA and its partners to better anticipate, detect and respond to food safety events and emergencies by harnessing the power of shared data.

Welcome to Chronicle 360 – CFIA from every angle
Welcome to Chronicle 360 – CFIA from every angle

Chronicle 360 is more than just another online newsletter. Learn more about what we do and how we do it.

Canadians get more variety in the beer and vodka aisles
Canadians get more variety in the beer and vodka aisles

Canada's beer and vodka compositional standards have been revised – allowing for industry to be more innovative and create new products that meet the needs of consumers.

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