Guidance Document Repository

The CFIA is responsible for regulating the safety and quality of food, animal and plant health in Canada. CFIA's official Guidance Documents provide the Agency's functional direction to its front line staff regarding their compliance verification activities. They also provide guidance to regulated parties regarding program requirements.

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Guidance Repository Search Results

Document Name Activities Date modified Type
Food Labelling for Industry Labelling and Composition 2017-03-03 HTML
Shipping Containers Labelling and Composition 2013-12-27 HTML
Labelling Requirements for Salt Labelling and Composition 2015-09-21 HTML
Labelling Requirements for Prepackaged Water and Ice Labelling and Composition 2017-05-15 HTML
Labelling and Composition Requirements for Grain and Bakery Products Labelling and Composition 2017-04-19 HTML
Labelling Requirements for Confectionery, Chocolate and Snack Food Products Labelling and Composition 2016-08-10 HTML
Labelling Requirements for Maple Products Labelling and Composition 2017-06-19 HTML
Labelling Requirements for Fats and Oils Labelling and Composition 2017-05-18 HTML
Labelling Requirements for Shell Egg Products Labelling and Composition 2016-07-27 HTML
Labelling Requirements for Honey Products Labelling and Composition 2017-01-04 HTML
Labelling Requirements for Alcoholic Beverages Labelling and Composition 2017-05-10 HTML
Labelling Requirements for Processed Egg Products Labelling and Composition 2014-03-23 HTML
Labelling Requirements for Infant Foods, Infant Formula and Human Milk Labelling and Composition 2017-09-27 HTML
Labelling Requirements for Processed Products Labelling and Composition 2016-06-10 HTML
Labelling Requirements for Dairy Products Labelling and Composition 2017-06-06 HTML
Labelling Requirements for Foods for Special Dietary Use Labelling and Composition 2017-04-12 HTML
Labelling Requirements for Fish and Fish Products Labelling and Composition 2017-08-04 HTML
Labelling Requirements for Fresh Fruits and Vegetables Labelling and Composition 2017-06-23 HTML
Labelling Requirements for Meat and Poultry Products Labelling and Composition 2017-09-27 HTML
Olive Oil Compliance Labelling and Composition 2016-02-03 HTML
Retail Foods Labelling and Composition 2017-03-03 HTML
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