Guidance Document Repository

The CFIA is responsible for regulating the safety and quality of food, animal and plant health in Canada. CFIA's official Guidance Documents provide the Agency's functional direction to its front line staff regarding their compliance verification activities. They also provide guidance to regulated parties regarding program requirements.

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Guidance Repository Search Results

Document Name Activities Date modified Type
Meat Cuts Manual Labelling and Composition, Meat Cuts Manual 2015-02-05 HTML
Beef - Meat Cuts Manual Labelling and Composition, Meat Cuts Manual 2012-09-25 HTML
Lamb - Meat Cuts Manual Labelling and Composition, Meat Cuts Manual 2012-09-26 HTML
Pork - Meat Cuts Manual Labelling and Composition, Meat Cuts Manual 2012-09-26 HTML
Poultry - Meat Cuts Manual Labelling and Composition, Meat Cuts Manual 2014-10-31 HTML
Veal - Meat Cuts Manual Labelling and Composition, Meat Cuts Manual 2012-09-27 HTML
Pre-market registration of labels and recipes for certain meat and processed products no longer required Labelling and Composition, Packing and Labelling 2014-03-16 HTML
Repeal of Requirements for Pre-Market Registration of Labels and Recipe for Certain Meat and Processed Products Labelling and Composition 2014-11-10 HTML
Nomenclature of Horsemeat Cuts Labelling and Composition, Meat Cuts Manual 2013-07-05 HTML
Labelling Requirements for Meat and Poultry Products Labelling and Composition 2017-09-27 HTML
Wholesale Meat Specifications Document Labelling and Composition, Meat Cuts Manual 2015-03-20 HTML
Canada publishes the Wholesale Meat Specifications Document Labelling and Composition, Packing and Labelling 2015-02-05 HTML
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