Safe Food Production Systems - Technical References
- General Principles of Food Hygiene, Composition and Labelling
The General Principles of Food Hygiene, Composition and Labelling is designed to serve as a guideline for Canadian food manufacturers and includes the key areas necessary to control the safety, labelling and composition of food during manufacturing, processing, storage or distribution.
- Guide to Food Safety
The Guide to Food Safety provides more detailed guidance on developing a preventive food safety control system using a science-based and systematic approach. It provides guidelines to assess food safety hazards and establish preventive control measures.
- Guidance on Resistance Temperature Detectors used as Indicating Thermometers for Retort Vessels
This guidance document is intended for retort operators wishing to replace a mercury-in-glass indicating thermometer with a resistance temperature detector.
- Reference Listing of Accepted Construction Materials, Packaging Materials and Non-Food Chemical Products
This is a current list of materials and non-food chemicals which have been found by the CFIA to be acceptable for use in establishments operating under the authority of the Agency.
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