Safe Food Production Systems

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Food Recall and Emergency Response

Food Safety Enhancement Program

The Food Safety Enhancement Program (FSEP) is the Canadian Food Inspection Agency's (CFIA) approach to encourage and support the development, implementation and maintenance of Hazard Analysis Critical Control Point (HACCP) systems in all federally registered establishments.

Food Safety Recognition Program

Foreign Food Safety Recognition

HACCP Generic Models and Commodity-Specific Food Safety Guidance Documents

Inspection Verification Office Annual Report

Quality Management Program

The Quality Management Program (QMP) is a regulatory-based system that requires all federally registered fish processing plants in Canada to develop and implement an in-plant quality control program.

Private Certification Policy (Food Safety)

Technical References

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