Meat Hygiene Directive: 2017-68
December 22, 2017
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – South Africa – Section 18.104.22.168
Minor changes have been made to South Africa requirements. For details, please see the section on South Africa, Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: