Meat Hygiene Directive: 2017-67

Ottawa, Ontario
K1A 0Y9

December 21, 2017

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Singapore, Section 11.7.3.5

Minor changes have been made to Singapore requirements. For details, please see the section on Singapore, Chapter 11 of your Manual of Procedures.

Note:

  • The changes have been made in the Meat e-Certification System.
  • Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Doug Hazel
Director
Food Import/Export Division

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