Meat Hygiene Directive: 2017-66

Ottawa, Ontario
K1A 0Y9

December 05, 2017

Subject: Chapter 10 of the Meat Hygiene Manual of Procedures – Annex A: Mexico

Annex A: Mexico – Conditions for importation of meat and meat products from Mexico has been updated. For more information, please see Annex A: Mexico in Chapter 10 of the Manual of Procedures.

Doug Hazel
Director
Food Import/Export Division

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