Meat Hygiene Directive: 2017-65

Ottawa, Ontario
K1A 0Y9

November 23, 2017

Chapter 10 of the Meat Hygiene Manual of Procedures – Section 10.2.4 Exempted Meat Products

Chapter 10 – Imports, Meat Hygiene Manual of Procedures has been updated. For more information, please see Section 10.2.4 of the Meat Hygiene Manual of Procedures.

Doug Hazel
Director
Food Import/Export Division

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