Meat Hygiene Directive: 2017-62
November 10, 2017
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 18.104.22.168 – Mexico
Changes have been made to Section 22.214.171.124 Mexico in the Manual of Procedures to provide information on sealing of containers to facilitate the return of Canadian meat products exported to Mexico.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: