Meat Hygiene Directive: 2017-54
September 20, 2017
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Japan, Annex 1
Annex 1 has been updated with addition of establishment 673 eligible for beef products. For details, please see Annex 1 in the section on Japan, Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: