Meat Hygiene Directive: 2017-51
September 18, 2017
Subject: Chapter 17 of the Meat Hygiene Manual of Procedures – Annex F – Red Meat Disposition
Please be advised that section 17.9 of chapter 17 of the Meat Hygiene Manual of Procedures has been deleted and replaced by Annex F.
Annex F of chapter 17 has been created to provide additional guidance on the disposition of conditions and diseases detected at ante-mortem and post-mortem.
Annex F is published at the following link: Annex F.
Meat Hygiene Division
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