Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – 2017-45
July 27, 2017
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – United States of America
Export requirements have been updated with regards to raw poultry meat from Argentina in section 220.127.116.11.2.1.1. For details, please see the section on the US Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: