Meat Hygiene Directive: 2017-38
May 5, 2017
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Mexico
Section 220.127.116.11 has been amended with regards to the use of the term lot. For details, please see the section on Mexico of Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: