Meat Hygiene Directive: 2017-29
April 25, 2017
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Annex V of Introduction and Section 11.7.3 (China)
Export certification requirements have been updated for beta agonist free beef certification requirements and requirements applicable to pork by-product for export to China. For details, please see Annex V of the Introduction and subsection 220.127.116.11, 18.104.22.168.2 (d) and 22.214.171.124 of China section
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
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