Meat Hygiene Directive: 2017-18
February 21, 2017
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – China
China export requirements for bone-in under thirty month (UTM), beef have been introduced. For details, please consult section 220.127.116.11.2 of China.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
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