Meat Hygiene Directive: 2017-14
February 23, 2017
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – European Union
New certification requirements for export of horse meat to the EU will be effective as of March 1, 2017. A new section has been introduced on export of horse meat to the EU. (section 184.108.40.206.9.1.8) For details, please see the section on the European Union.
- The changes have been made in the Meat e-Certification System.
- Export certificates are available to the Canadian Food Inspection Agency (CFIA) inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
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