ARCHIVED - Meat Hygiene Directive: 2015-33

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Ottawa, Ontario
K1A 0Y9

November 23, 2015

Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3 - Singapore

Changes have been made to section

Please replace section on Singapore of Chapter 11 of your Manual of Procedures.


  • The changes have been made in the Meat e-Certification System.
  • Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.

Terence McRae
Food Import/Export Division

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