ARCHIVED - Meat Hygiene Directive: 2015-33
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November 23, 2015
Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – Section 11.7.3 - Singapore
Changes have been made to section 18.104.22.168.
Please replace section 22.214.171.124 on Singapore of Chapter 11 of your Manual of Procedures.
- The changes have been made in the Meat e-Certification System.
- Export certificates and annexes are available to the CFIA inspection staff through Read Import Country Requirements (ICR) of Meat eCert.
Food Import/Export Division
- Date modified: