ARCHIVED - Meat Hygiene Directive: 2015-32

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Ottawa, Ontario
K1A 0Y9

November 9, 2015

Subject: : Chapter 17 – Annex D – section 3.2 and Appendix A and Chapter 12 – section 12.6

Certain requirements have been updated/clarified. For details, please see:

Chapter 17 – Annex D – section 3.2;

Chapter 17 – Annex D – Appendix A – Figure II; and

Chapter 12 – section 12.6

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