Chapter 18 – Compliance Verification System

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Complete chapter

Table of Contents

List of Acronyms

CCP
Critical Control Point
CFIA
Canadian Food Inspection Agency
CPLA
Consumer Packaging and Labelling Act
CPLR
Consumer Packaging and Labelling Regulations
CVS
Compliance Verification System
DSIP
Daily Shift Inspection Presence
FDA
Food and Drugs Act
FDR
Food & Drug Regulations
FSEP
Food Safety Enhancement Program
HAA
Health of Animals Act
HAR
Health of Animals Regulations
HACCP
Hazard Analysis Critical Control Point
IMS
Issues Management System
IR-CAR
Inspection Report – Corrective Action Request
MIA
Meat Inspection Act
MIR
Meat Inspection Regulations, 1990
MOP
Meat Hygiene Manual of Procedures
NID
National Inspection Division
OAT
Outcome Assessment Task
OFSR
Office of Food Safety and Recall
OGE
Operational Guidance and Expertise
OP
Operational Procedure
PC
Process Control
POE
Port of Entry
QPIM
Quality, Planning and Integration Manager
RI
Responsible Inspector
RVO
Regional Veterinarian Officer
VIC
Veterinarian In Charge

Compliance Verification System (CVS)

This chapter outlines the procedures governing the Compliance Verification System (CVS) to be conducted in all federally registered meat and poultry establishments.

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