11.7.3 Sri Lanka
This page is part of the Guidance Document Repository (GDR).
Looking for related documents?
Search for related documents in the Guidance Document Repository
22.214.171.124 General information
The CFIA has reached an agreement with Sri Lankan officials on the certification requirements for poultry meat.
The exporter is responsible for obtaining all the required import documents. It is important that the exporter review the conditions carefully to ensure that all the import requirements are met. Sri Lanka may require proof that the products meet their approved microbiological standards and may also test the product upon entry into the country.
126.96.36.199 Import prohibitions or restrictions
Conditions for export are restricted to poultry meat. Conditions have not yet been established for meat of other species.
188.8.131.52 Specific or additional inspection procedures
184.108.40.206 Additional certification
Annex A must be issued.
220.127.116.11 Special marking and packaging requirements
18.104.22.168 Other requirements
See a CFIA inspector to obtain certificates.
- Date modified: