11.7.3 Saint Pierre and Miquelon
126.96.36.199 General information
Saint Pierre and Miquelon is a French overseas territory to which meat products meeting Canadian requirements can be exported. Meat products must be certified using form CFIA/ACIA 1454.
188.8.131.52 Import prohibitions or restrictions
184.108.40.206 Specific or additional inspection procedures
220.127.116.11 Additional certification
All certification must be issued in the French language.
Products containing material derived from bovine, ovine or caprine: complete Annex A (France) for those products included in note 1 appearing on Annex A.
18.104.22.168 Special marking and packaging requirements
22.214.171.124 Other requirements
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