11.7.3 Nicaragua

This page is part of the Guidance Document Repository (GDR).

Looking for related documents?
Search for related documents in the Guidance Document Repository General information

A certification agreement has been reached with Nicaragua for pork and beef meat products. Import prohibitions or restrictions

Nil Specific or additional inspection procedures

Nil Additional certification Annex A

Only Annex A is to accompany the shipment to Nicaragua. The CFIA/ACIA 1454 must not be completed and is to be used only for the purpose of obtaining a serial number which should be typed on Annex A. Consequently, CFIA/ACIA 1454 is to be voided. The Ottawa copy of the CFIA/ACIA 1454 is then to be forwarded to Ottawa stapled with a copy of Annex A. The inspector's copy of the CFIA/ACIA 1454 and another copy of Annex A will be kept on file. Beef

Annex B must be issued. Pork

The following attestation must be included in the section of additional certification of Annex A:

Canadá es un país libre de Fiebre Porcina Clásica y no se practica la vacunación contra esta enfermedad. / Canada is free from Classical Swine Fever without vaccination. / Le Canada est exempt de peste porcine classique et la vaccination ne s'utilise pas. Special packaging or marking requirements

Nil Other requirements


See a CFIA inspector to obtain certificates

Date modified: