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184.108.40.206 General information
The exporter/importer is responsible for obtaining an import permit from the Malaysian authorities.
220.127.116.11 Import prohibitions or restrictions
18.104.22.168.1 Import prohibitions
Beef - BSE: The importation of beef is prohibited.
22.214.171.124.2 Import restrictions
For poultry meat products derived from Halal or Muslim slaughter (M.S.) food animals, the establishment must be approved by the Malaysian authorities (see Annex B).
126.96.36.199 Specific or additional inspection procedures
For meat products derived from Halal or M.S. food animals, the slaughter must be performed by a slaughterer authorized by an Islamic Society recognized by the Malaysian authorities. A list of recognized Islamic Societies is given in Annex C.
188.8.131.52 Additional certification
For meat products derived from Halal or M.S. food animals, the certificate shown in Annex A must be used. It can be signed only after Part 1 has been completed by a recognized Muslim association (see Annex C).
In cases where meats are processed in separate establishments, the establishment number of both the abattoir and the processing establishment must be stated on the Halal certificate.
184.108.40.206 Special packaging or marking requirements
- The shipping containers must bear the word Halal or the letters M.S. (Muslim slaughter).
- The export stamp must appear on shipping containers.
220.127.116.11 Other requirements
See a CFIA inspector to obtain certificates
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