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18.104.22.168 General information
The conditions mentioned in this section apply to pork and beef.
22.214.171.124 Import prohibitions or restrictions
126.96.36.199 Specific or additional inspection procedures
Beef and pork:
In addition to Canadian preoperational and operational sanitation requirements, the pork and beef establishments must comply with the provisions of Annex U and T of section 11.7.3 – United States. In addition, beef establishments must meet testing requirements for E. coli non-O157H7 STEC as per Annex D2 of section 11.7.3 – United States.
Carcasses of different species must not be kept in the same chiller. However, the meat product from different species processed and packed in boxes is allowed to be stored in the same freezer.
188.8.131.52 Additional certification
Form CFIA/ACIA 1454 must be completed and accompany the shipment going to Honduras.
Pork meat products: Annex A must be issued.
Beef meat products: Annex B must be issued.
184.108.40.206 Special packaging or marking requirements
220.127.116.11 Other requirements
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